More Recipes Like Delicious Ahi Fish Burgers with Chives

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Grilled Lime Cilantro Ahi with Honey Glaze

Submitted by: Suzanne Porter

Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze.

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Steamed Tuna Fish

Submitted by: Janice Laughton

Tender steamed tuna with a ginger, sherry, garlic and soy sauce.

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Pan-Seared Ahi Tuna with Blood Orange Sauce

Submitted by: jon

Home Town: Seattle, Washington, USA

Living In: Kenmore, Washington, USA

A fast, healthy, inexpensive way to enjoy ahi tuna at home. Serve with almond green beans and wild rice for a healthy and delicious meal.

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Red Potato Salad with Sour Cream and Chives

Submitted by: Jen

Red potatoes and lots and lots of snipped chives give this simple potato salad pizzazz. The dressing is very creamy and adds the finishing touch.

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Blackened Tuna Steaks with Mango Salsa

Submitted by: AcadiaBoi

Home Town: Halifax, Nova Scotia, Canada

Living In: Montreal, Quebec, Canada

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.

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Grilled Tuna with Pineapple Salsa

Submitted by: Beveylon Concha

When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef in Chesapeake, Virginia, she still prepares the pineapple salsa for everything from grilled fish to pork and poultry.

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Tuna Steaks with Salsa

Submitted by: Harriet Stichter

Harriet Stichter of Milford, Indiana relates, 'Fish is often served with salsa in restaurants. Why not try it at home? Mango and carrots make this salsa unique.'

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Seared Ahi Tuna with Watercress, Chile, and Ginger Salad

Submitted by: Alex Bluett

Home Town: Bude, Cornwall, England, U.K.

Living In: Bristol, Gloucestershire, England, U.K.

Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes.

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