For me, this was a middle of the road recipe -- tasty enough to repeat, but only with necessary adjustments. Pros: includes veggies (with room for lots more), pretty healthy, unique way to cook ahi. Cons: overall taste is bland (if you use recipe as-is). I think a necessary ingredient to add here is dijon mustard, to enhance the flavor. A little Worcestershire sauce will help as well. Overall -- C+. Give it a try and determine the changes you'll want to make for yourself.

Good recipe. The store didn't have fresh chives so I used about 3/4 cup green onions,bulbs and stems and no other onion.I also added 1/2 red bell pepper minced,and used seasoned crumbs and garlic powder. Came out very good. A keeper

This was a hit for my family. I modified my second recipe a bit based on what others here have suggested and enjoyed it even more. I added: fresh garlic (2 cloves, saute with carrots and onions then add to burger mixture) Worcestershire sauce (2 Tbsp) Lime Juice (1 Tbsp) Then I made a sauce to serve on the side that really compliments the burger (adjust to taste): Mayonnaise (4 heaping Tbsp) Worcestershire sauce (1 1/2 Tbsp) Lime Juice (1 Tbsp) fresh pepper & salt

My husband and I loved this Recipe. I also added an shredded zuchini to get some more vegies in

This is the best!! Nobody believed it was tuna. I added 1 egg instead of 2 and coated the burger in flour before cooking it, but other than that, this recipe was perfect! Yummm.

I made these tonight and they were so delicious! I added in a clove of chopped garlic and a little bit more panko. I also had to use green onions since the grocery was out of chives. They stayed together perfectly and the flavor was really great. I will be making these again for sure.

Delicious! Used a clove of fresh minced garlic instead of garlic salt, and chopped scallions for the onions as I needed to use them up. The carrots add some nice color, and while the patties were very moist - almost mushy - they stayed together beautifully in the skillet. Ten minutes on each side might be a little long - I think mine were more like six minutes on each side and perfectly cooked all the way through. Will definitely make this one again!

i got a really good deal on some ahi so i decided to try this recipe; i'm glad i did! i just plopped everything into the food processor (rough chopped carrots and onions). it was so easy! i followed the recipe pretty much to the "t" except didn't use measuring cups (who does?) and substituted green onions for the chives because i had them. i didn't have a problem w/them falling apart like the other member...maybe it's because i didn't try to shape them w/my hands? i instead used a large ice cream scoop the plopped directly into frying pan and patted them down w/pancake flipper; they fried up real fast. i served them on onion hamburger buns w/mayo, lettuce and avocado and my family LOVED them! they almost taste like the fish patties at the local fish market - i think the difference is the fish market adds MSG...we don't use it. i think the next time just to experiment i might try adding oyster sauce as an additional seasoning. thank you very much for sharing this super easy and yummy recipe!

This recipe would have been impossible without coating in flour, because the mixture was really quite wet even when I used just one egg. I added some soy sauce, but still these weren't very flavorful. I would recommned LOTS of garlic and LOTS of pepper. I served this over rice with Whole Foods 360 Pan Asian Marinade for more flavor. My husband who is typically a meat eater, loved this meal.

These were terrific! I followed the recipe pretty closely, except used italian bread crumbs and they were a big hit with my husband. Will definitely make again.