Delicious Ahi Fish Burgers with Chives Recipe - Allrecipes.com
Delicious Ahi Fish Burgers with Chives Recipe
  • READY IN 40 mins

Delicious Ahi Fish Burgers with Chives

Recipe by  

"I got this recipe from my coworker - loved it and then made it for my boyfriend. Now he loves it and I make it at least twice a month. You can eat this plain or as a burger. I recommend eating them with hamburger buns, mayo, lettuce and onions."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.
  2. Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Aug 04, 2009

This was a hit for my family. I modified my second recipe a bit based on what others here have suggested and enjoyed it even more. I added: fresh garlic (2 cloves, saute with carrots and onions then add to burger mixture) Worcestershire sauce (2 Tbsp) Lime Juice (1 Tbsp) Then I made a sauce to serve on the side that really compliments the burger (adjust to taste): Mayonnaise (4 heaping Tbsp) Worcestershire sauce (1 1/2 Tbsp) Lime Juice (1 Tbsp) fresh pepper & salt

 
Most Helpful Critical Review
May 14, 2008

For me, this was a middle of the road recipe -- tasty enough to repeat, but only with necessary adjustments. Pros: includes veggies (with room for lots more), pretty healthy, unique way to cook ahi. Cons: overall taste is bland (if you use recipe as-is). I think a necessary ingredient to add here is dijon mustard, to enhance the flavor. A little Worcestershire sauce will help as well. Overall -- C+. Give it a try and determine the changes you'll want to make for yourself.

 
Dec 18, 2006

Good recipe. The store didn't have fresh chives so I used about 3/4 cup green onions,bulbs and stems and no other onion.I also added 1/2 red bell pepper minced,and used seasoned crumbs and garlic powder. Came out very good. A keeper

 
Jan 07, 2012

I loved this recipe. I made sure to buy some nice pieces of tuna and did not sub packaged albacore (although you mince it anyway, not all parts of a tuna-or kinds of tuna- taste the same, just like any other animal). I think I may disagree with the reviews that call this bland. It is a burger after all and should be served with accompaniments like any other burger. Taking that into consideration it is very flavorful. I minced everything by hand and it held together perfectly. Not sure that it wouldn't seem mushy to me if done in a processor. Every time I make patties I either refrigerate or freeze them for a little while to help the flavors meld and help them stick together. I love another reviewers suggestion of mixing a mayo/chinese chili sauce spread:) Definately going to try that! One more thing....these are four very large servings, you could probably serve 6 easily.

 
Jul 22, 2011

I love Ahi Burgers! When I make them I try not to put too much mayonnaise, eggs, and/or bread crumbs in the mixture if I can help it. Instead I add chinese fishcake as a binder, grated carrot, minced mustard green cabbage, chopped green onions, garlic clove, fresh grated ginger, a little sesame oil, soy sauce, salt and black pepper. I cook the mustard cabbage down and cool it before adding it to the Ahi mixture. I put some of the Ahi into a food processor and grind the Ahi up.(Sometimes, I do add a 1/2 block of extra firm tofu to the Ahi mixture). I mix everything together. When I make them into patties I put them into the refrigerator to chill for at least 30 minutes. I heat a large skillet with a little sesame oil and heat up the pan to medium high heat. I put the Ahi patties into a skillet, fry them about 3 minutes on each side, until golden brown. I serve them with rice and soup. Very tasty!

 
Feb 23, 2008

My husband and I loved this Recipe. I also added an shredded zuchini to get some more vegies in

 
Sep 13, 2010

I love this recipe. I use the panko crumbs and add zucchini along with the carrot. I mix up a little chinese chili sauce with some mayo and use as a condiment. Delicious!

 
Jan 25, 2011

Excellent, used one egg and added more seasoning to the mixture. Will be making this again for sure. FYI, Sam's club has great Ahi!

 

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Nutrition

  • Calories
  • 253 kcal
  • 13%
  • Carbohydrates
  • 10.5 g
  • 3%
  • Cholesterol
  • 158 mg
  • 53%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 31.3 g
  • 63%
  • Sodium
  • 605 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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