Recipe by HAPALYSSA
"I got this recipe from my coworker - loved it and then made it for my boyfriend. Now he loves it and I make it at least twice a month. You can eat this plain or as a burger. I recommend eating them with hamburger buns, mayo, lettuce and onions."
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fresh tuna steaks, minced
chopped fresh chives
1/3 cup panko crumbs or breadcrumbs
panko crumbs or breadcrumbs
garlic salt to taste
freshly ground black pepper to taste
This was a hit for my family. I modified my second recipe a bit based on what others here have suggested and enjoyed it even more. I added: fresh garlic (2 cloves, saute with carrots and onions then add to burger mixture) Worcestershire sauce (2 Tbsp) Lime Juice (1 Tbsp) Then I made a sauce to serve on the side that really compliments the burger (adjust to taste): Mayonnaise (4 heaping Tbsp) Worcestershire sauce (1 1/2 Tbsp) Lime Juice (1 Tbsp) fresh pepper & salt
For me, this was a middle of the road recipe -- tasty enough to repeat, but only with necessary adjustments. Pros: includes veggies (with room for lots more), pretty healthy, unique way to cook ahi. Cons: overall taste is bland (if you use recipe as-is).
I think a necessary ingredient to add here is dijon mustard, to enhance the flavor. A little Worcestershire sauce will help as well.
Overall -- C+. Give it a try and determine the changes you'll want to make for yourself.
I loved this recipe. I made sure to buy some nice pieces of tuna and did not sub packaged albacore (although you mince it anyway, not all parts of a tuna-or kinds of tuna- taste the same, just like any other animal). I think I may disagree with the reviews that call this bland. It is a burger after all and should be served with accompaniments like any other burger. Taking that into consideration it is very flavorful. I minced everything by hand and it held together perfectly. Not sure that it wouldn't seem mushy to me if done in a processor. Every time I make patties I either refrigerate or freeze them for a little while to help the flavors meld and help them stick together. I love another reviewers suggestion of mixing a mayo/chinese chili sauce spread:) Definately going to try that! One more thing....these are four very large servings, you could probably serve 6 easily.
I love Ahi Burgers! When I make them I try not to put too much mayonnaise, eggs, and/or bread crumbs in the mixture if I can help it. Instead I add chinese fishcake as a binder, grated carrot, minced mustard green cabbage, chopped green onions, garlic clove, fresh grated ginger, a little sesame oil, soy sauce, salt and black pepper. I cook the mustard cabbage down and cool it before adding it to the Ahi mixture. I put some of the Ahi into a food processor and grind the Ahi up.(Sometimes, I do add a 1/2 block of extra firm tofu to the Ahi mixture). I mix everything together. When I make them into patties I put them into the refrigerator to chill for at least 30 minutes. I heat a large skillet with a little sesame oil and heat up the pan to medium high heat. I put the Ahi patties into a skillet, fry them about 3 minutes on each side, until golden brown. I serve them with rice and soup. Very tasty!
Good recipe. The store didn't have fresh chives so I used about 3/4 cup green onions,bulbs and stems and no other onion.I also added 1/2 red bell pepper minced,and used seasoned crumbs and garlic powder. Came out very good. A keeper
I love this recipe. I use the panko crumbs and add zucchini along with the carrot. I mix up a little chinese chili sauce with some mayo and use as a condiment. Delicious!
My husband and I loved this Recipe. I also added an shredded zuchini to get some more vegies in
Excellent, used one egg and added more seasoning to the mixture. Will be making this again for sure. FYI, Sam's club has great Ahi!
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Ahi Fish Burgers with Chives
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 91
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