Deliciosa Salsa Verde Recipe - Allrecipes.com
Deliciosa Salsa Verde Recipe
  • READY IN 25 mins

Deliciosa Salsa Verde

Recipe by  

"Broiling the tomatillos gives this salsa a subtly smoky taste. If you are sensitive to spicy food, remove the seeds from the peppers. This salsa is perfect as both a dip for taco chips and to top enchiladas suizas."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    5 mins
  • READY IN

    25 mins

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place tomatillos cut side down on a baking sheet.
  2. Broil in preheated oven until slightly charred, about 5 minutes.
  3. Transfer tomatillos to a food processor with cilantro, onion, jalapeno pepper, serrano pepper, lime juice, and sugar; pulse until well mixed.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jun 10, 2012

This is the recipe I use for my Salsa Verde!! Only thing I do different roast everything & I also add a few garlic heads, too!! The best salsa!! IThe sugar helps with the acidity. Freezes well, too~~My 15 yr old son will eat this straight out of the bowl.

 
Jun 30, 2013

This is a very good recipe. Its easy to follow and easy to make. Now, I do roast all my peppers and a glove of garlic on top of the suggested recipe. Remember when you are roasting: to take the pepper out of the oven then choke it in a Ziplock baggie. Do that for a min or two, then you can literally scrape out any seeds and the charred outside. You should scrape the outside because that burnt area is very bitter. I combine this recipe with a personal recipe for salsa.

 
Jul 01, 2012

Very easy and of so good! This is great on nachos or enchiladas or just with some good tortilla chips. Thanks - this recipe is a keeper. I made this for Faceless Frenzy July 2012 - so glad I did, thanks!

 
Dec 15, 2012

This is the first time I've made salsa Verdi . This recipe is wonderful and easy! Never buy store bought again!

 
Sep 16, 2013

Pretty good but recommend roasting everything and then puree with a diced avocado, the avocado is the key. Killer on everything but especially good on pork carnitas!

 
Oct 09, 2012

We can't get enough of this! I grew two big tomatillo plants in my garden this year, but I plan on growing 4 next year just to have plenty of tomatillos to make this salsa. This is very easy to make in a food processor. I used a little more cilantro and a little more onion. A half-teaspoon of salt is good too, but not necessary.

 
Oct 05, 2014

This was really great! I added minced garlic to the mix because I felt that's what I needed, but it was also good without!

 
Aug 06, 2014

I also roast everything except for the cilantro, along with 5-6 cloves of garlic. I've never added the sugar, and haven't noticed it missing. Tastes great on anything!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 32 kcal
  • 2%
  • Carbohydrates
  • 6.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.9 g
  • 1%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Tomatillo Salsa Verde

Vibrant condiment sauce made with tomatillos.

How to Make Avocado Tomatillo Salsa

Discover how to make the perfect summer salsa.

How to Make Rockin' Salsa

See how to make amazing homemade tomato and hot pepper salsa.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States