Recipe by eileen
"Broiling the tomatillos gives this salsa a subtly smoky taste. If you are sensitive to spicy food, remove the seeds from the peppers. This salsa is perfect as both a dip for taco chips and to top enchiladas suizas."
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1 1/2 pounds
fresh tomatillos - husked, peeled, and halved
chopped white onion
jalapeno pepper, diced
serrano pepper, diced
This is the recipe I use for my Salsa Verde!! Only thing I do different roast everything & I also add a few garlic heads, too!! The best salsa!! IThe sugar helps with the acidity. Freezes well, too~~My 15 yr old son will eat this straight out of the bowl.
This is a very good recipe. Its easy to follow and easy to make. Now, I do roast all my peppers and a glove of garlic on top of the suggested recipe.
Remember when you are roasting: to take the pepper out of the oven then choke it in a Ziplock baggie. Do that for a min or two, then you can literally scrape out any seeds and the charred outside. You should scrape the outside because that burnt area is very bitter.
I combine this recipe with a personal recipe for salsa.
Very easy and of so good! This is great on nachos or enchiladas or just with some good tortilla chips. Thanks - this recipe is a keeper. I made this for Faceless Frenzy July 2012 - so glad I did, thanks!
This is the first time I've made salsa Verdi . This recipe is wonderful and easy! Never buy store bought again!
Pretty good but recommend roasting everything and then puree with a diced avocado, the avocado is the key. Killer on everything but especially good on pork carnitas!
We can't get enough of this! I grew two big tomatillo plants in my garden this year, but I plan on growing 4 next year just to have plenty of tomatillos to make this salsa. This is very easy to make in a food processor. I used a little more cilantro and a little more onion. A half-teaspoon of salt is good too, but not necessary.
This salsa is tasty but a little too spicy for me even though I didn't use the Serrano pepper and used 2 jalapenos from some that I had canned. I also like my salsa a little thicker. Next time I will probably only use one pepper and maybe only the juice from a smaller lime or just half of a large one so it's not so liquidity. It's worth the try if you're looking for a tasty Verde salsa.
This was really great! I added minced garlic to the mix because I felt that's what I needed, but it was also good without!
* Percent Daily Values are based on a 2,000 calorie diet.
Deliciosa Salsa Verde
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 8
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