Delicate Tofu in Apricot-Honey Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by LynnInHK
Reviewed: Aug. 24, 2005
I used nectarine instead of apricot, but still, the taste is very weird. The taste just don't blend well. Also, when making caramel sauce, do not add butter UNTIL the sugar has caramelized, otherwise the butter will burn the sugar.
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Photo by LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA
Living In: Hong Kong, Hong Kong Island, Hong Kong

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