"Slices of soft silken tofu are topped with a delicate caramel, orange, and honey sauce in this sophisticated chilled dessert." — CHAMMI
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1 1/2 tablespoons
fresh apricots, peeled, pitted, and pureed
orange blossom honey
1 (12 ounce) package
silken tofu - drained, patted dry, and cut into 1/4 inch slices
fresh apricots, pitted and sliced
I used nectarine instead of apricot, but still, the taste is very weird. The taste just don't blend well. Also, when making caramel sauce, do not add butter UNTIL the sugar has caramelized, otherwise the butter will burn the sugar.
* Percent Daily Values are based on a 2,000 calorie diet.
Delicate Tofu in Apricot-Honey Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 75
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