This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Bread Pudding with Whiskey Sauce
Chocolate-Banana Tofu Pudding
Easy Chocolate Tofu Pie
Fresh Peach Dumplings Served with Hard Sauce
Cranberry Apple Sauce
more »
Top Related Articles
Summer Fruit Desserts
Summertime is Berrytime
Apple Desserts
Homemade Ice Cream
From Farm to Table: Farmers' Markets
Apricots
Perfect Flan
8 Family Recipe Secrets Revealed
Very Berry Shortcake Simplified
Holiday Baking: Quick-Fix Desserts
Related Collections
Fresh Apricots
Summer Desserts
Summer Fruits and Vegetables
Seasonal Cooking - Summer
Fruit

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Delicate Tofu in Apricot-Honey Sauce

By: CHAMMI

"Slices of soft silken tofu are topped with a delicate caramel, orange, and honey sauce in this sophisticated chilled dessert."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
1 Hr 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons unsalted butter
1 1/2 tablespoons white sugar
4 fresh apricots, peeled, pitted, and pureed
1/4 teaspoon vanilla extract
1 tablespoon orange blossom honey
1 (12 ounce) package silken tofu - drained, patted dry, and cut into 1/4 inch slices
4 fresh apricots, pitted and sliced

Directions

Melt the butter in a saucepan over medium-low heat, and stir in the sugar. Cook and stir just until the sugar has melted and is lightly browned. Remove from heat, and continue stirring until caramelized. Mix in the pureed apricots and vanilla. Over low heat, mix in the honey. Continue to cook and stir 5 minutes, until thickened.
Arrange the tofu slices on dessert plates, and drizzle with the sauce. Cover, and refrigerate at least 1 hour, until chilled. Serve with sliced apricots on the side.