Delicate Tofu in Apricot-Honey Sauce Recipe - Allrecipes.com
Delicate Tofu in Apricot-Honey Sauce Recipe
  • READY IN hrs

Delicate Tofu in Apricot-Honey Sauce

Recipe by  

"Slices of soft silken tofu are topped with a delicate caramel, orange, and honey sauce in this sophisticated chilled dessert."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Melt the butter in a saucepan over medium-low heat, and stir in the sugar. Cook and stir just until the sugar has melted and is lightly browned. Remove from heat, and continue stirring until caramelized. Mix in the pureed apricots and vanilla. Over low heat, mix in the honey. Continue to cook and stir 5 minutes, until thickened.
  2. Arrange the tofu slices on dessert plates, and drizzle with the sauce. Cover, and refrigerate at least 1 hour, until chilled. Serve with sliced apricots on the side.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 1 hr 30 mins
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Reviews More Reviews

Aug 24, 2005

I used nectarine instead of apricot, but still, the taste is very weird. The taste just don't blend well. Also, when making caramel sauce, do not add butter UNTIL the sugar has caramelized, otherwise the butter will burn the sugar.

 

3 Ratings

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Nutrition

  • Calories
  • 166 kcal
  • 8%
  • Carbohydrates
  • 19.3 g
  • 6%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 6 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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