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Jasmine Rice

Submitted by: Brian

This beautiful rice is infused with onion, a few bay leaves and peas while it simmers and cooks on the stove. The result is a fragrant and very pretty rice pilaf. Serves four.

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Mango-Lime Rice

Submitted by: Jess

Brown rice accented with lime and mixed with cilantro and mango makes a tasty side dish for fish or chicken.

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Easy Wakame Brown Rice

Submitted by: yummyinmytummy

Home Town: Long Island, New York, USA

I threw this together in a hurry one day and loved the way it came out. It's simple, wholesome, and that little bit different. You can get dried wakame seaweed in health food or Asian specialty stores. Serve warm or cold.

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Brazilian White Rice

Submitted by: Nandabear

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.

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Garlic Fried Rice

Submitted by: Spryte

Garlic, onions, and lemon juice to add interest to plain white rice.

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Magnificent Cheesy Brown Rice

Submitted by: Chrisa

This recipe is magnificent because it has plenty of veggies and rice. It's cheesy because it has fat-free Cheddar cheese. And, it's delicious because all of these flavors blend together to make a delicious side dish!