Delicate Jasmine Rice Recipe - Allrecipes.com
Delicate Jasmine Rice Recipe
  • READY IN 1 hr

Delicate Jasmine Rice

Recipe by  

"A delicately flavored Jasmine rice made with brown rice and jasmine tea."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    50 mins
  • READY IN

    1 hr

Directions

  1. Combine the 3 cups of water and the tea bag in a large saucepan; bring to a boil. Remove tea bag from boiling water. Stir rice and bouillon cube into the flavored water; return to a boil. Cover pan; reduce heat to low. Allow rice to steam until the water has been absorbed and the rice is tender, about 45 minutes. Remove from heat and let rest for 5 minutes. Fluff cooked rice with a fork, and stir in butter. Top rice with chopped cilantro.
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Reviews More Reviews

Most Helpful Positive Review
May 25, 2010

Nice! I only had jasmine green tea - which I find more "delicate" than black. I decided to use 2 bags to be sure and really liked the way this came out. The water/rice and cooking times are perfect - brown rice can sometimes be a stinker to get right. Thanks! :)

 
Most Helpful Critical Review
Jan 12, 2010

This adds a very, very subtle flavor to the rice. For me, the change was so subtle that it isn't worth repeating.

 

15 Ratings

Jun 22, 2009

THIS RECIPE IS THE MOST FLORAL AND AROMATIC RECIPE EVER EVEN ALONE IT'S GREAT BUT I MADE IT FOR MY SIS'S B-DAY WITH A SIDE OF LITE THAI GREEN CHICKEN CURRY IT WAS MARVELOUS AND HEAVENLY THE CONTRAST WENT REALLY WELL! SO THANKYOU FOR SHARING THIS AROMATIC DELIGHT WITH US!!!

 
Jan 05, 2010

Loved this recipe! I used it as a side-dish to accompany baked salmon. I didn't have the cilantro, so I used basil. It turned out great! The Jasmine aroma and flavor was very delicate but grasped my attention every bite I took. I added a pinch of cinnamon on a whim. I feel it helped bring out the Jasmine flavor a bit and kept the basil from overpowering everything else.

 
Dec 04, 2009

This was a really nice recipe. It is hard to decide how to rate the recipe because it really only adds a very subtle jasmine flavor. But I thought it was fun to mix it up from the typical water and rice cooker dish. I used this in a Thai cashew chicken dish. My only problem with rice in cooking is the quantity of liquid v. rice to use. This was about right. Thanks for the recipe.

 
Nov 30, 2009

Excellent! Really tasty!

 
Sep 10, 2010

Tasted more like a bullion cube then jasmine. But it had a nice flavor overall. Next time if I am pairing this with an Asian entrée I would skip the cube.

 
Apr 08, 2012

Delicate and delicious! Thanks for sharing!

 

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Nutrition

  • Calories
  • 150 kcal
  • 8%
  • Carbohydrates
  • 27.9 g
  • 9%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 2.9 g
  • 4%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 20 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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