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Delicate Jasmine Rice

By: darmstro67  
"A delicately flavored Jasmine rice made with brown rice and jasmine tea."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 74 people have saved this

Prep Time:
5 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups water
  • 1 jasmine herbal tea bag
  • 1 cube vegetable bouillon
  • 1 1/2 cups uncooked brown rice
  • 1 tablespoon butter
  • 2 tablespoons chopped fresh cilantro

Directions

  1. Combine the 3 cups of water and the tea bag in a large saucepan; bring to a boil. Remove tea bag from boiling water. Stir rice and bouillon cube into the flavored water; return to a boil. Cover pan; reduce heat to low. Allow rice to steam until the water has been absorbed and the rice is tender, about 45 minutes. Remove from heat and let rest for 5 minutes. Fluff cooked rice with a fork, and stir in butter. Top rice with chopped cilantro.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 2.9g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by young chef 
THIS RECIPE IS THE MOST FLORAL AND AROMATIC RECIPE EVER EVEN ALONE IT'S GREAT BUT I MADE IT... MORE

 
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