Recipe by kphanie
"Hey vegetarians! I came up with a scrumptious way to eat burgers. And this weird striped little squash. I'm not a vegetarian anymore, but I still make it often because it's so good! Serve in burgers, or by itself with a side of green salad, rice or potatoes. This also makes for a wonderful ravioli stuffing."
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delicata squash, halved lengthwise and seeded
salt and ground black pepper to taste
sun-dried tomatoes, chopped
bread crumbs, or more if needed
grated Parmesan cheese
vegetable oil, or as needed
Delicious. I didn't add in the skin as I am cannot digest it well and I used less oil. The sun dried tomatoes were excellent in this. next time, I will also toss in some chopped fresh spinach. If you don't have a shallot, a mild onion would work fine..
* Percent Daily Values are based on a 2,000 calorie diet.
Delicata Squash Burger Patties
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 132
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