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Delicata Delish

By: MOTTSBELA  Supporting Member (Click to learn more about Supporting Membership)
"Delicious baked delicata squash is stuffed with and served over a fragrant mixture of quinoa, shallots, and pine nuts. This recipe is a great way to use the squash and shallots in your farm share delivery! We can't wait to try it with different seasonings and different types of squash. Two of us finished off the whole thing, but we think it ideally serves four."

Rating: This weblink has been rated 14 times with an average star rating of 4.1 Read Reviews (10)

Rate/Review | 617 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 large delicata squash, halved lengthwise and seeded
  • 3 tablespoons butter, divided
  • salt and pepper to taste
  • 1 cup uncooked quinoa
  • 2 cups water
  • 2 shallots, chopped
  • 1 clove garlic, minced
  • 1/3 cup pine nuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange the squash halves cut side up in a baking dish. Fill dish with about 1/4 inch water. Place 1 tablespoon butter on each half, and season halves with salt and pepper. Cover dish, and bake squash 30 minutes in the preheated oven, or until very tender.
  3. Place quinoa in a pot with 2 cups water. Bring to a boil. Reduce heat to low, cover, and simmer 15 minutes.
  4. Melt the remaining 1 tablespoon butter in a skillet over medium heat. Stir in shallots and garlic, and cook until tender. Stir in pine nuts, and cook until golden. Gently mix into the pot with the cooked quinoa.
  5. Cut the squash halves in half, and fill each quarter with the quinoa mixture. Serve each stuffed squash quarter on a bed of the remaining quinoa mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 17g | Cholesterol: 23mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by JRTNCORGI 
A good beginning to a delicata squash recipe. My changes included using olive oil to saute the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by LYNNELC 
Enjoyed this dish. I used acorn squash as that's all that was available at the supermarket. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by LDYBLUNH 
i cooked the grains in water & broth for flavor and added some chopped veggies to it for more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by newtocooking 
Terrific recipe! I altered slightly by using leeks instead of shallots and sliced almonds... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2007 by M Pineda 
like rice, quinoa has a very neutral flavor and the ingredients used in this recipe did not do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by BOOKWORKS 
This is a very good way to make squash a complete dish. I used 2 squash because there's lots... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by centerhill 
I made this almost exactly as described, except I doubled the amount and cooked 2 squash...and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by SuziandBear 
My rating is as such because I would probably not make this again. I don't know what I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by Nal 
This recipie was very good, but even better after I tweaked it. I added zucchini in with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by AB 
I thought this was a tasty way to make the delicata squash I received from my CSA. I did use... MORE

 
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