Reviewed: Jan. 21, 2013

Very good soup!! I will eat it again.I added some black beans and pinto beans and blended it all together.It made it more creamy and then melted marscapone cheese in.

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Reviewer:

carla

Reviewed: Dec. 8, 2012

I had Delicata squash in my veggie box. We have never had this type but we love squash so I searched here for a recipe and made this soup. It was so incredibly delicious! I made two changes - I subbed fat free half & half because I had it on hand, and I used white pepper instead of black. Also one reviewer suggested grating some fresh nutmeg on top which I did. Loved it! Will definitely make again

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Reviewer:

Tami

Reviewed: Nov. 15, 2012

This soup was so good and so easy to make. Thanks

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Barbara

Reviewed: Oct. 23, 2012

WOW!!! I always loved butter squash soup whenever I ate out, but I never made it at home until now and it was a hit! I skipped the chopped onion and used chicken both, cinnamon and onion powder instead and the roasted smell lingered long after soup was served. We loved it and will be a home recipe favorite.

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Sapphire

Reviewed: Oct. 6, 2012

yummy!!! Made this tonight and it is amazing! I did add nutmeg & cinnamon, as other reviewers suggested. This as a keeper for sure!!!

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Reviewer:

PJBHOME

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA

Living In: Murfreesboro, Tennessee, USA

Reviewed: Sep. 16, 2012

I had a couple of delicatas and a couple of carnival squash in our CSA box, so I used both varieties. I added about a half-teaspoon of freshly grated nutmeg and substituted non-fat Greek yogurt for the heavy whipping cream. The results were smooth, creamy, and very rich-tasting. Definitely a keeper! I can't wait to try it with just the delicatas.

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Reviewer:

Stella

Cooking Level: Intermediate

Reviewed: Jan. 9, 2012

Ran across this recipe by typing in the search bar for delicata squash, so I made it!! I used chicken broth instead of vegetable broth and it turned out great. If my vegetable delivery man brings me more delicata squash, I'll be making this one again!

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Reviewer:

calicarolee

Cooking Level: Beginning

Home Town: Salem, Oregon, USA

Reviewed: Dec. 11, 2011

I added some curry powder to take it up a notch! So yummmmmmmm!

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Reviewer:

slycooley24

Reviewed: Dec. 4, 2011

Awesome soup. I used leeks as well as onions and used chicken broth instead of vegetable broth. I also made small cheese puffs and served them on top like crouton. Complete meal in one dish. Will be added as a family favorite.

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Reviewer:

Jill

Reviewed: Nov. 20, 2011

So good, and very versatile! I changed almost everything in the recipe, and still delicious! Used milk, butter and flour instead of cream, onion powder (no onion), chicken broth, added carrots. Also added baked spaghetti squash: Poke spaghetti squash with knife to prevent bursting in oven. Place on a pan, and roast at 375 degrees for 1 hour. Mix with 4 Tb butter, 1 tsp cinnamon, 1/2 tsp nutmeg. Add to soup. Amazing!

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