Reviewed: Jan. 9, 2012

Ran across this recipe by typing in the search bar for delicata squash, so I made it!! I used chicken broth instead of vegetable broth and it turned out great. If my vegetable delivery man brings me more delicata squash, I'll be making this one again!

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Reviewer:

calicarolee

Cooking Level: Beginning

Home Town: Salem, Oregon, USA

Reviewed: Dec. 11, 2011

I added some curry powder to take it up a notch! So yummmmmmmm!

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Reviewer:

slycooley24

Reviewed: Dec. 4, 2011

Awesome soup. I used leeks as well as onions and used chicken broth instead of vegetable broth. I also made small cheese puffs and served them on top like crouton. Complete meal in one dish. Will be added as a family favorite.

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Reviewer:

Jill

Reviewed: Nov. 20, 2011

So good, and very versatile! I changed almost everything in the recipe, and still delicious! Used milk, butter and flour instead of cream, onion powder (no onion), chicken broth, added carrots. Also added baked spaghetti squash: Poke spaghetti squash with knife to prevent bursting in oven. Place on a pan, and roast at 375 degrees for 1 hour. Mix with 4 Tb butter, 1 tsp cinnamon, 1/2 tsp nutmeg. Add to soup. Amazing!

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Reviewer:

aaronmij

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Nov. 13, 2011

This soup was so easy to make and quite tasty. Instead of the heavy cream I used a block of soft tofu, which added a nice creamy texture and extra protein.

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Reviewer:

rookie

Reviewed: Nov. 6, 2011

Great Recipe! Have used several varities of squash, whatever was handy, and each came out great. Also subsitued fat free half and half for the heavy cream creating a lower calorie version that is still creamy. It's become a family favorite!

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Reviewer:

KrystalMJ

Reviewed: Nov. 4, 2011

Substituted Half & Half for heavy cream and added some nutmeg, otherwise followed the recipe. This soup is creamy and sweet, I absolutely loved it and put it in my pumpkin soup bowls this year. Will definitely make again.

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Reviewer:

czechsami

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: Nov. 1, 2011

Simple and delicious. I used half and half as suggested and some nutmeg. It was flavorful enough without salt or pepper.

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Reviewer:

ImaginaryPlanets

Reviewed: Oct. 15, 2011

Delicious! This was the first time I've used Delicata squash and I loved it, the flavor is so delicate. I used chicken broth, omited the heavy cream, and added about a 1/4 low fat milk at the end. I'm headed to the farmer's market now in hopes of finding more delicata squash to make this soup!

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Reviewer:

Joy

Living In: Carlisle, Massachusetts, USA

Reviewed: Oct. 5, 2011

For a more healthful soup, I sauteed the squash with more onion for more carmelization, before adding the veggie broth. I simmered the broth and squash together for about 45 minutes, removed the bay leaves. pureed the soup, and added about 1/2 tsp of nutmeg. I added a soupcon of heavy cream to eachbowl when I served it. More taste of squash in this version, too.

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