Delicata Creamy Squash Soup Recipe
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Delicata Creamy Squash Soup

By: Sue Haser  
"A rich and creamy soup, great for cold winter nights."

Rating: This weblink has been rated 27 times with an average star rating of 4.6 Read Reviews (20)

Rate/Review | 1,999 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 4 -6 servings
 

Ingredients

  • 3 delicata squash, halved lengthwise and seeded
  • 1 onion, chopped
  • 3 cups vegetable broth
  • 1 1/2 cups heavy whipping cream
  • 2 tablespoons butter
  • salt to taste
  • ground black pepper to taste

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Place the squash, cut sides down, in a baking dish. Add 1/8 inch water in baking dish, cover with foil and bake 35-40 minutes or until tender. Cool.
  2. In a large saucepan, melt butter. Add onion and cook over low heat, stirring occasionally until onion is softened but not brown.
  3. Scrape the squash out of the flesh and add to onions. Add the stock and heavy cream. Cook over moderate heat, stirring occasionally, about 25 minutes.
  4. Puree the soup in a blender or food processor. Season with salt and pepper to taste and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 417 | Total Fat: 31.6g | Cholesterol: 110mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by MAGBOR 
this is a wonderful fall soup! i used buttercup squash, because that is what i had on hand. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by JESSFAE 
I love this recipe! I've also made it for several potlucks and everyone can't believe how good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by MOM2ATURTLE 
Great recipe! The roasting really adds a wonderful nutty-sweet flavor. Great with butternut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2005 by CARYNCOLEMAN 
We loved this -- but we didn't have quite the right ingredients -- I made it with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by LBG 
This recipe was fabulous. I just became aware of the delicata squash. What wondeful sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2006 by LUCKYKEL 
wow, really really nice soup. ended up using butternut squash and it was delicious. for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by k.kumi 
i used 1 kabocha instead of 3 delicata squash and had to bake it for an hour and added another... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by Barley's luminary 
I think delicata squash is a must for this recipe; it imparts a sweetness you won't get with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by Mochamix 
WOW! I think that pretty much somes it up. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by murphyaj 
This recipe was a real hit. I used butternut squash since it was more readily availble. When... MORE

 
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