Deli-cious Potato Salad Recipe - Allrecipes.com
Deli-cious Potato Salad Recipe
  • READY IN 3 hr

Deli-cious Potato Salad

Recipe by  

"Very good potato salad with apples and meat."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    35 mins
  • COOK

    25 mins
  • READY IN

    3 hrs

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut into chunks.
  2. Cook salami in a skillet over medium heat until heated through, about 5 minutes; drain off excess fat and allow to cool.
  3. Mix potatoes, eggs, apples, onion, and pickles in a large bowl.
  4. Stir salami, mayonnaise, red wine vinegar, salt, black pepper, and paprika into the potato mixture. Chill for at least 2 hours before serving.
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Footnotes

  • Cook's Note:
  • You can use ham or your favorite deli meat in place of the salami. Garnish the salad with slivered red and green bell peppers, if desired.
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Reviews More Reviews

Jul 22, 2012

I made this deli-cious potato salad for my family. We enjoyed the unique ingredients. In particular the use of pickles instead of the usual celery is very good. We also enjoyed the sweetness of the apples in contrast with the tartness of the vinegar. The salami is a good addition; I used sliced Genoa salami strips as I had deli sliced Genoa salami in the fridge. Also, I used red potatoes with the skin on. Thank you ibbz for sharing your recipe. I am not a big fan of making potato salad because it is a lot of work but I would make this again because it is delicious and certainly worth the time and effort. :)

 
Sep 11, 2012

Really good potato salad...practically a meal. I made it vegetarian and a little healthier by subbing in fakin' bacon, vegannaise, cage free eggs...and for a healthy and delish twist, apple cider vinegar instead of the red wine vinegar. This has a great mix of favors, I'm a big an of the apple/bacon and pickle flavors. Cheers!

 

4 Ratings

Aug 26, 2012

I thought this was very good, however did not add the apple, wasnt that brave yet, Also, I did double the dressing, and added a bit of mustard and my family really liked it! Thanks for the recipe!!

 

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Nutrition

  • Calories
  • 371 kcal
  • 19%
  • Carbohydrates
  • 46.7 g
  • 15%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 14.9 g
  • 23%
  • Fiber
  • 6.1 g
  • 24%
  • Protein
  • 13.7 g
  • 27%
  • Sodium
  • 719 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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