Reviewed: Sep. 9, 2009

This is a family favorite at our house. I do make a salad very similar to this recipe, but I add alot of other ingredients. Everyone always asks for this at bbq's.

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moonxfive

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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Reviewed: Jul. 25, 2009

I love this pasta salad, it's so versatile. You can use any veggies you like or pasta for that matter. Sometimes I will add diced salami and cheese, just ask for an extra thick cut at the deli.

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Jul. 22, 2009

Excellent! I made this for a baby shower and it was a hit! I changed the veggies a bit - I used matchstick carrots, halved grape tomatoes, diced red bell pepper and broccoli. I also only used half the bottle of salad seasoning and the flavor was great.

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: Nov. 22, 2008

Really good - we have make ours with creamy italian dressing and leave out the cucumbers. This salad is better if you make it the night before. If it gets too dry, just squeeze the juice of one lemon into it and stir.

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3boysmom

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Reviewed: Oct. 1, 2008

I made this as a change from fries the last time we had burgers. I really enjoyed it, and my husband liked it as well, even though he's not a big fan of pasta salad. I halved the recipe, and used red bell pepper instead of green, but made no other changes. We topped our individual servings with Parmesan before eating. It was very easy, but a little expensive, so I doubt I'll be making it very often. Thanks.

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irish carfi

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Aug. 7, 2008

Perfect for summer bbqs. This recipe has been in our family for years and it's still brought to every family reunion. It makes a lot and I always get great reviews.

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jonesin2eatwell

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

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Reviewed: Dec. 28, 2007

I made this for Thanksgiving 2007. It was great! Everyone loved it and I will make it for pot-luck lunches, etc. I added some broccoli and red pepper and cherry tomatoes.

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Karens59

Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA

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Reviewed: Jun. 15, 2007

We've been making this pasta salad for years. You can use whatever veggies or pasta you have on hand (we usually use linguine) and it's easy to scale to the amount of people you're serving. Just use the Italian dressing and Salad Supreme to taste. Thanks for sharing!

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Meg Natural

Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA

Living In: Rockton, Illinois, USA

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Reviewed: Apr. 4, 2007

This was o.k. Makes a lot, but doesn't keep that well...I think due to the cucumbers. I might make it again for a family reunion but would need to make a few changes. Thanks for the recipe.

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