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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Photo by Karens59
Reviewed: Dec. 28, 2007
I made this for Thanksgiving 2007. It was great! Everyone loved it and I will make it for pot-luck lunches, etc. I added some broccoli and red pepper and cherry tomatoes.
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Karens59
Cooking Level: Intermediate
Home Town: Lexington, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 15, 2007
We've been making this pasta salad for years. You can use whatever veggies or pasta you have on hand (we usually use linguine) and it's easy to scale to the amount of people you're serving. Just use the Italian dressing and Salad Supreme to taste. Thanks for sharing!
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Meg Natural
Photo by Meg Natural
Cooking Level: Intermediate
Home Town: Marquette, Michigan, USA
Living In: Rockton, Illinois, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 4, 2007
This was o.k. Makes a lot, but doesn't keep that well...I think due to the cucumbers. I might make it again for a family reunion but would need to make a few changes. Thanks for the recipe.
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Reviewer:

CATMANIACS
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