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Deli-Style Pasta Salad
SUBMITTED BY:
lana Boyd
PHOTO BY:
Karens59
"This salad is wonderful for a crowd. Men love the robust flavor, women enjoy the colorful vegetables and kids gobble up the tender pasta. --Lana Boyd, Laredo, Texas"
RECIPE RATING:
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(3)
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PREP TIME
25 Min
READY IN
25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (16 ounce) package ziti, penne, bow tie or tricolor spiral pasta
2 large cucumbers, peeled, seeded and chopped
2 large red onions, sliced into thin strips
2 large green bell peppers, chopped
2 large tomatoes, chopped
1 (16 ounce) bottle Italian salad dressing
1 (2.62 ounce) bottle Salad Supreme Seasoning*
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DIRECTIONS
Cook pasta according to package directions; drain and rinse with cold water. In a large bowl, combine the pasta, cucumbers, onions, green peppers and tomatoes. In a small bowl, whisk the salad dressing and seasoning. Drizzle over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour. Gently toss just before serving.
FOOTNOTE
This recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice aisle of your grocery store.
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REVIEWS
Reviewed on Dec. 28, 2007 by
Karens59
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Karens59
Dec. 28, 2007
I made this for Thanksgiving 2007. It was great! Everyone loved it and I will make it for pot-luck lunches, etc. I added some broccoli and red pepper and cherry tomatoes.
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I made this for Thanksgiving 2007. It was great! Everyone loved it and I will make it for...
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Reviewed on Jun. 15, 2007 by
Meg Natural
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Meg Natural
Jun. 15, 2007
We've been making this pasta salad for years. You can use whatever veggies or pasta you have on hand (we usually use linguine) and it's easy to scale to the amount of people you're serving. Just use the Italian dressing and Salad Supreme to taste. Thanks for sharing!
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We've been making this pasta salad for years. You can use whatever veggies or pasta you have...
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Reviewed on Apr. 4, 2007 by CATMANIACS
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CATMANIACS
Apr. 4, 2007
This was o.k. Makes a lot, but doesn't keep that well...I think due to the cucumbers. I might make it again for a family reunion but would need to make a few changes. Thanks for the recipe.
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This was o.k. Makes a lot, but doesn't keep that well...I think due to the cucumbers. I...
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