Deli-Style Fresh Broccoli Salad Recipe - Allrecipes.com
Deli-Style Fresh Broccoli Salad Recipe
  • READY IN 55 mins

Deli-Style Fresh Broccoli Salad

Recipe by  

"Delicious variation of this favorite deli salad. Honey is absorbed more slowly than cane sugar, so this may be better tolerated by those who are more sensitive to 'sugar highs.' Also, for those who find white or red onions just too strong of a flavor, I've used green onion for a milder yet still 'onion-y' layer."

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Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    55 mins

Directions

  1. Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain bacon on a plate lined with paper towel.
  2. Toss broccoli, cranberries, and green onion together in a large bowl. Whisk mayonnaise, honey, and vinegar together in a small bowl. Add bacon to broccoli mixture and toss. Drizzle dressing over the salad; toss to coat.
  3. Refrigerate until cold, about 30 minutes.
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Reviews More Reviews

Feb 03, 2013

Thank you for a delicious recipe, Anne. I used a bit less honey, about 1/3 cup, the green onions were very nice.

 
Feb 23, 2014

This recipe is fresh and heathy. I used less honey cause my family doesn't like real sweet. I changed the bacon to Morningstar meatless bacon to make it vegetarian. Excellent recipe. D.L.

 

4 Ratings

Jul 18, 2014

Way too sweet for my taste! I cut back on the honey, and wish I had also cut the Craisins in half. In addition, even though I chopped the largest head of broccoli I could find into florets, it wasn't enough - they were totally overwhelmed by the bacon and the Craisins, so I had to add more florets. I doubt I will make this again - sorry, Anne!

 

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Nutrition

  • Calories
  • 519 kcal
  • 26%
  • Carbohydrates
  • 34.1 g
  • 11%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 40.9 g
  • 63%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 521 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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