Recipe by Anne in Minnesota
"Delicious variation of this favorite deli salad. Honey is absorbed more slowly than cane sugar, so this may be better tolerated by those who are more sensitive to 'sugar highs.' Also, for those who find white or red onions just too strong of a flavor, I've used green onion for a milder yet still 'onion-y' layer."
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broccoli, cut into florets
sliced green onion
sweetened dried cranberries (such as Craisins®)
Thank you for a delicious recipe, Anne. I used a bit less honey, about 1/3 cup, the green onions were very nice.
This recipe is fresh and heathy. I used less honey cause my family doesn't like real sweet. I changed the bacon to Morningstar meatless bacon to make it vegetarian. Excellent recipe.
Way too sweet for my taste! I cut back on the honey, and wish I had also cut the Craisins in half. In addition, even though I chopped the largest head of broccoli I could find into florets, it wasn't enough - they were totally overwhelmed by the bacon and the Craisins, so I had to add more florets. I doubt I will make this again - sorry, Anne!
* Percent Daily Values are based on a 2,000 calorie diet.
Deli-Style Fresh Broccoli Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 368
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