I think I would make this again if I were able to get a brisket on sale. My store doesnt always have them, and when they arent on sale they are a little pricey. I cooked this about 8 hours and sliced the meat, but my husband and I both decided it needed a little more time. I had already put the flour in the gravy, and we returned the meat to the crockpot. I fell asleep and forgot about it, and he put it away later that evening. When I tried it the next day, it was great. Very tender, and the gravy was excellent! I loved the gravy more than the meat. LOL Totally sopped it up with french bread. I do like this recipe and might try it again, though I think I prefer the oven barbequed brisket found on this site a little better.
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I think I would make this again if I were able to get a brisket on sale. My store doesnt...