Reviewed: Jan. 22, 2001

This was my very first attempt at a brisket. It came out wonderfully in my slow cooker, except for one thing. I had to cut A LOT of fat off the top when it finished cooking. Is this normal, or was my brisket just very fatty?

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AMY LEWIS

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Reviewed: Jan. 9, 2001

This brisket melted in our mouths, and the kids ate it too!!!

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LJBINKOP

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Reviewed: Dec. 24, 2000

The meat was very tender but in need of spices. I'll try it again sometime and add more seasoning.

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SHARONLOUISE

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Reviewed: Oct. 7, 2000

This was recipe was very easy to prepare and the gravy was tasty but lacked salt. I needed to add more salt and had to cook the brisket for at least 12 hours before it was fork tender. The next time I will use chuck roast and maybe add some gravy packet mix to the recipe.

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MIRA626

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Reviewed: Sep. 21, 2000

awesome, awesome, awesome.

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ahumaciu

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Reviewed: Sep. 3, 2000

We've made it every week since I found this recipe. It has been wonderful to come home to a fragrant home with food ready to eat. You must try this!!

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KYRSTE

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Reviewed: Aug. 12, 2000

My family loved it! I couldn't believe how easier it was to make and the taste! I used this on my in-laws, who are picky on everything that isn't tender, and they gave raved reviews. My young boys have asked if we could have it every week. Thanks for making a great meal so easy!!!!!! - DSB - Col.

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6534

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Reviewed: Jul. 30, 2000

I put this in my crock pot for about 10-12 hours before it became really tender. I also reheated it in the crock pot the next day and it was wonderful. I added some melted cheese and banana peppers to the sandwich, it was GREAT!! It would make a good winter meal!

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Lora

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Reviewed: Jul. 25, 2000

Absolutely delicious! My husband loved it. A great meal that can be enjoyed for a couple of days. First as a roast with mashed potatoes, then on sandwitches the next day.

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