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Deli Style Brisket

By: Nicki  
"My dad used to make this in his deli in New England and it was the menu's top seller. Easy to make in the slow cooker and the best gravy ever!"

Rating: This weblink has been rated 90 times with an average star rating of 4.2 Read Reviews (73)

Rate/Review | 3,331 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Orange Cruiser
Prep Time:
20 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 4 pounds beef brisket
  • 1 tablespoon garlic powder
  • 1/4 cup ketchup
  • 1 large onion, thinly sliced
  • 1 tablespoon all-purpose flour
  • 1/4 cup water

Directions

  1. Place brisket fat side up into slow cooker, sprinkle garlic powder on top and rub ketchup generously into brisket. Add onion slices all around and on top of meat, add enough water to coat the bottom of the cooker.
  2. Cook on Low, all day, for the most tender brisket you will ever eat.
  3. For gravy, remove brisket from the slow cooker, and increase temperature to High. Mix flour with 1/4 cup water, add to pot, and bring to a boil, stirring constantly.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 202 | Total Fat: 15.7g | Cholesterol: 47mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by ILoveAardvarks 
This was the first time I've made brisket, and it came out wonderful! The only tip for those... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by nancy 
Nicki, The brisket was cooked in a crockpot for 9 hours, and prepared exactly what the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by VORCHA 
This is the perfect base for pot roast sandwiches. For better color and flavor, brown the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MIMI4549 
ALWAYS turns out wonderful! Had not tried cooking Brisket, although loved eating it, as always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by msdaisysunshine 
Added Tony Cacheres (I live in Southern Louisiana, we have to have more spice)And extra salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by jb 
used sweet baby ray's hot and spicy bbq sauce instead of ketchup and gave it a little kick. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by HROSE2 
The gravy to this was awesome! I took the advice of one reviewer and sliced the meat after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2005 by lolo Supporting Member (Click to learn more about Supporting Membership)
When I was preparing this unusual recipe, my husband was watching..after I poured the ketchup... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by lisa.s 
not what I was expecting. Best bit was the gravy. The meat was dry and tasteless. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by BABIDOLL02 
Based on other reviews and my preference......I had a 4 1/2 lb brisket, browned it quickly,... MORE

 
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