Delectable Zucchini Bites Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Ann
Reviewed: May 10, 2015
Made these with mozzarella instead of swiss and fresh basil because I already had it on hand. Got great reviews at the gathering I took them to! Might try it with almond or coconut flour instead of breadcrumbs next time to make it grain free.
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Photo by Scott M.
Reviewed: Jul. 27, 2014
Followed the recipe as written. There is a lot of egg, so the bites were like little omelets to me. The onion flavor was really strong; the swiss and parm flavors were very subtle. Pepper jack might be a good fit for this recipe. Overall, these were just OK to me.
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Photo by Scott M.

Cooking Level: Intermediate

Living In: Elburn, Illinois, USA

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Photo by It's A New Day
Reviewed: Aug. 7, 2013
I halved this recipe and ended up with 12 "bites". I had some swiss cheese to use up and several zucchini thanks to a generous neighbor. I had to use regular French onion soup mix and I'm not sure if that made a difference in the taste but these tasted "off" to me. It was something different to use zucchini in but I'm not sure I'd make them again.
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Photo by It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA


 
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