Delectable Prime Rib and Au Jus Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 9, 2012
I made this prime rib roast today. My husband and my guests really enjoyed the roast and the au jus. I felt the au jus was too salty, so along with the other vegetables I added two medium sized sliced potatoes and some of the water from potatoes I had boiled to make mashed potatoes. Those additions seemed to soak up the excess salt and the result was very good. When I make this again I will use a little more red wine and a couple of potatoes in the au jus.
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Cooking Level: Intermediate

Living In: The Villages, Florida, USA

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Reviewed: Dec. 20, 2013
I made this last Christmas and it is simply fabulous! Making it again this year. I do not add salt; with all the other ingredients it's not necessary. Definitely restaurant quality and the best Prime Rib I've EVER had! Thanks for sharing!
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5 users found this review helpful

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Cooking Level: Expert

Living In: Lyons, Illinois, USA
Reviewed: Dec. 26, 2013
I only made the au jus, and it was excellent! Prime rib does not create many drippings, so this recipe for a broth was necessary! If you are making a large prime rib, I would double the au jus recipe. Serve next to some horseradish, and you are set to enjoy the prime rib.
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Photo by Larkin Powell

Cooking Level: Expert

Home Town: Creston, Iowa, USA
Living In: Lincoln, Nebraska, USA

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Reviewed: Dec. 25, 2013
Made this for Christmas. My son said it was amazing! Everyone loved it. Soooo..... Good. This will now be our family tradition for Christmas.
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