The title does not do this recipe justice. So delicious! I make it as it says except I use boneless, skinless breasts instead. I also prefer to cook it in my charcoal grill using the lump hardwood charcoal rather than regular charcoal. It just adds to that sweet and smoky flavor. This melts in your mouth and will keep everyone coming back for more. My friends beg me to make this for them all the time!! Oh, I must add, the longer you let the chicken marinade, the better. I let it marinade for 24 hours if possible. For camping trips I prepare it and put it in a gallon zipper bag in marinade so that its ready to grill at any time while were camping!!
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The title does not do this recipe justice. So delicious! I make it as it says except I use...