Reviewed: Jun. 2, 2008

It was easy to throw together, grilled up beautifully, but the flavor was lacking. I won't give this a bad rating since I didn't follow directions and only marinated one hour. I might try this again and marinate the 4 hours suggested, but there are other great marinades that just don't take that long.

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Tracy

	Cooking Level: Expert Living In: Eureka, Illinois, USA
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Reviewed: May 19, 2008

This was good. My grill isn't working so I had to bake it and that worked fine. I do wish I had marinated it longer than the 4 hours to really let the flavors soak in. I could not taste the liquid smoke at all, so I guess I'm less sensitive to it than some! Made as written and will marinate it longer next time!

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PULLEYHEATHER

	Cooking Level: Intermediate Living In: Fort Collins, Colorado, USA
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Reviewed: Mar. 31, 2008

Delectable marinade, indeed. The only changes I made was to remove the skin and baked the thighs as it was raining out. I would highly recommend this recipe.

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DANCGBEAR


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Reviewed: Mar. 20, 2008

I omitted the liquid smoke because I did not have any, and this was fabulous! I highly recommend this recipe!

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RNKris


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Reviewed: Dec. 4, 2007

Having plenty of chicken to cook I doubled this recipe. It was flavourful but not fabulous. Although I wouldn't cut out the liquid smoke I would use a little less. Everyone ate it without complaint though. Thanks for the recipe.

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CYNJNE

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
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Reviewed: Nov. 19, 2007

We really did like this but thought the garlic was a bit much. Next time I would just use regular salt & pepper to reduce the garlic flavour. Otherwise another great recipe, Wilemon!

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PRINCESS ANTZ

	Cooking Level: Expert Living In: Sydney, New South Wales, Australia
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Reviewed: Nov. 17, 2007

We loved this! I baked it for about 45 minutes at 375 and it still turned out wonderful. I didn't have molasses but I followed the rest of the recipe just as it was. My boyfriend enjoyed it and I will definitely make it again. We had it with a side of long grain wild rice. Very satisfying.

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The Amandroid

	Cooking Level: Expert
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Reviewed: Oct. 21, 2007

This is an EXCELLENT marinade! Would be great on any kind of chicken and even other meats.

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Love my Doxie

	Cooking Level: Expert Living In: Woodbury, Minnesota, USA
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Reviewed: Sep. 7, 2007

This was really good. The only thing I did differently was I used skinless boneless chicken breasts and omitted the sesame seeds. I put the chicken in the marinade in the morning and we put the chicken on the grill in the evening, doesn't get much easier than that! Served with sugar snap peas, also from this site, and homemade bread for a great meal. Thanks, Wilemon, for the recipe!

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Martha and her daughter

	Cooking Level: Intermediate
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Reviewed: Aug. 20, 2007

I had to slightly modify this recipe due to lack of certain ingredients. I cut out the liquid smoke, sesame seeds, molasses, and garlic pepper and it still turned out to be a fantastic teriyaki marinade. I also added a dash of cayenne pepper. All I had on hand was chicken breast tenderloins, so they only required about 8 min grilling time on each side. I will be making this again and again!

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robinmaguire

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA Living In: Mustang, Oklahoma, USA
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Reviewed: Jul. 8, 2007

Nice flavor and very moist. Marinated overnight. Great new addition to my barbequed chicken recipes! Thanks!

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lgilli


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Reviewed: Jun. 6, 2007

I loved the recipe before marinatng a cut the chix into bite size pieces and but the on skewers and grilled them they were a nice twist.

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sanetha d


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Reviewed: May 22, 2007

This recipe is delicious! I followed the recipe exactly and used boneless chicken thighs, marinated the chicken for about 7 hours. The chicken was very tasty and very moist. I will definitely be making this recipe again. Thanks!

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dworkun

	Cooking Level: Expert Living In: Edmonton, Alberta, Canada
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Reviewed: May 1, 2007

Really good flavor...I usually avoid liquid smoke but added a splash out of respect for the author of this recipe and was pleasantly surprised. Served with a fresh romaine salad I topped with grilled red pepper and Bills Blue Cheese Dressing..so good.

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LPHILLIPS9

	Cooking Level: Intermediate Home Town: Phoenix, Arizona, USA Living In: Glendale, Arizona, USA
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Reviewed: Apr. 1, 2007

This is superb! Serve with the 'Bacon Ranch Pasta Salad' from this site and envite your neighbors asking them to bring a fresh vegetable to grill!

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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