The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 24, 2012
This was awesome; we loved it and will make it again and again! Thanks for the great recipe!
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Photo by Davena

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 22, 2012
I followed the recipe, but marinated the chicken for 8 hours. My husband and I loved it! Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 20, 2012
Made this today as recipe is written, although I did add a bit of onion powder. It was excellent! I marinated it for about 4 hours, turning the chicken regularly. It was very moist and flavorful! This may become our staple marinade. Thank you for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 26, 2012
good marinade! I baked my chicken rather than grilled. I think I will grill it next time! I left out the sesame seeds, used only 1/2 teaspoon of liquid smoke, and garlic pwder adding sea salt and fresh ground pepper!
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Photo by lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Auburndale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 18, 2012
The perfect mix of sweet and savory. My husband and I loved this recipe. You can keep the Liquid Smoke or leave it out. Either way. Thank you for posting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 25, 2012
Great Flavor! The family loved it. When I brought the leftovers to work for lunch all of my coworkers asked for the recipe since it smelled so good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 30, 2011
Flavor was great. When I make it again I will pound the breasts down thin.
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Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 25, 2011
Oh, my! What a great marinade! Made this exactly as written and the flavor of the chicken breast that I marinaded overnight was fantastic. It was late in the evening when I was asked for this and was shocked to find that I was out of Teriyaki sauce! No problem when you have AR going for you, just did a search and found a great recipe and had the marinate in the bag with the chicken in no time!
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Photo by Royall

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Keaau, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 11, 2011
Delicious marinade that's easy to make! I substituted honey for the molasses and used boneless/skinless chicken thighs since that's all I had. Worked great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Emily-Jo
Reviewed: Sep. 3, 2011
Delicious! Reminded me so much of the chicken I've eaten with Moo Goo Guy Pan, one of my favorite dishes.
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Photo by Emily-Jo

Cooking Level: Expert

Home Town: Kirkland Lake, Ontario, Canada
Living In: Albuquerque, New Mexico, USA

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