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Delectable Marinated Chicken

SUBMITTED BY: Wilemon

"I have experimented with so many marinades for chicken using my neighbors as guinea pigs and this one has been branded by all as simply delectable, thus the title."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.6 star rating.
Read Reviews (16)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min
Original recipe yield 8 thighs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons teriyaki sauce
  • 1 teaspoon liquid smoke flavoring
  • 1 tablespoon molasses
  • 1 tablespoon sesame seeds
  • 1 tablespoon brown sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon garlic pepper
  • 2 teaspoons minced garlic
  • 1/4 cup canola oil
  • 8 skinless, boneless chicken thighs

DIRECTIONS

  1. Mix together Worcestershire sauce, soy sauce, teriyaki sauce, liquid smoke, and molasses in a resealable plastic bag until the molasses has dissolved. Add sesame seeds, brown sugar, paprika, garlic salt, garlic pepper, minced garlic, and canola oil; mix well. Coat chicken thighs with the marinade, seal, and marinate for 4 hours in the refrigerator, redistributing the chicken in the marinade occasionally.
  2. Preheat an outdoor grill for medium heat.
  3. Remove chicken from marinade and shake off excess. Grill on preheated grill until the chicken has reached an internal temperature of 165 degrees F (75 degrees C), and is firm and opaque, about 12 minutes per side. Discard any remaining marinade.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by Wilemon
This is superb! Serve with the 'Bacon Ranch Pasta Salad' from this site and envite your... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by sanetha d
I loved the recipe before marinatng a cut the chix into bite size pieces and but the on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by PULLEYHEATHER
This was good. My grill isn't working so I had to bake it and that worked fine. I do wish I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by robinmaguire
I had to slightly modify this recipe due to lack of certain ingredients. I cut out the liquid... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by LPHILLIPS9
Really good flavor...I usually avoid liquid smoke but added a splash out of respect for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by The Amandroid
We loved this! I baked it for about 45 minutes at 375 and it still turned out wonderful. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by Love my Doxie
This is an EXCELLENT marinade! Would be great on any kind of chicken and even other meats. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by Martha and her daughter
This was really good. The only thing I did differently was I used skinless boneless chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by lgilli
Nice flavor and very moist. Marinated overnight. Great new addition to my barbequed chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by dworkun