Delectable Marinated Chicken Recipe

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Most Helpful Positive Review

Jul 06, 2010

Oh my goodness! This stuff is great. I made mostly as written...never buy garlic salt or garlic pepper, so just added salt/pepper and more garlic (probably at least twice the called for amount). Only marinated the 4 hours and did on the grill. My 13 year old son just devoured it! Will make again and hopefully marinade even longer next time. Served with grilled pineapple and rice

—DRAGONSHEART64

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Most Helpful Critical Review

Oct 16, 2008

Too pungent and salty. Thanks you.

—Vahjiin T

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209 Ratings

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May 04, 2009

The name says it all! I used 4 large boneless chicken breasts that I pounded down thin and cut in half. I used olive oil instead of canola and let this marinate all day. It had a hint of sweetness along with a hint of smokiness, a very nice combination of flavors. I served this with rice and a garden salad but would love to try Wilemon's bacon ranch pasta salad with this one!

—Jillian

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Feb 22, 2011

Husband called this the best chicken I've ever made. I have to agree. Do not skip the liquid smoke as that is the "secret ingredient" in my opinion. I also did not have garlic salt or garlic pepper, so I used 1/2 t garlic powder, 1/4 t salt, and 1/4 t pepper. Marinated overnight. Will make again and again and again.

—grillin_girl

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Jun 06, 2007

I loved the recipe before marinatng a cut the chix into bite size pieces and but the on skewers and grilled them they were a nice twist.

—sanetha d

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May 19, 2008

This was good. My grill isn't working so I had to bake it and that worked fine. I do wish I had marinated it longer than the 4 hours to really let the flavors soak in. I could not taste the liquid smoke at all, so I guess I'm less sensitive to it than some! Made as written and will marinate it longer next time!

—PULLEYHEATHER

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Jul 02, 2012

Chicken does not get any better ths this. For those who rated less than 4 1/2 stars and stated they did not follow the recipe, why bother rating something YOU did not do right? Too pungent or salty, really?

—Earthking

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Aug 20, 2007

I had to slightly modify this recipe due to lack of certain ingredients. I cut out the liquid smoke, sesame seeds, molasses, and garlic pepper and it still turned out to be a fantastic teriyaki marinade. I also added a dash of cayenne pepper. All I had on hand was chicken breast tenderloins, so they only required about 8 min grilling time on each side. I will be making this again and again!

—robinmaguire

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Nutrition

Calories
519 kcal
26%

Carbohydrates
12.2 g
4%

Cholesterol
146 mg
49%

Fat
33.1 g
51%

Fiber
0.6 g
2%

Protein
41.5 g
83%

Sodium
1088 mg
44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Delectable Marinated Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 519
Calories from Fat: 298

% Daily Value *
Total Fat 33.1g 51 %
Saturated Fat 6g 30 %
Cholesterol 146mg 49 %
Sodium 1088mg 44 %
Potassium 578mg 16 %
Total Carbohydrates 12.2g 4 %
Dietary Fiber 0.6g 2 %
Protein 41.5g 83 %
** Sugars 8.4g
** Vitamin A 8 %
** Vitamin C 3 %
Calcium 9 %
Iron 35 %
** Thiamin 15 %
** Niacin 144 %
** Vitamin B6 42 %
Magnesium 24 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.