Reviewer:

ahmom

Reviewed: Jun. 20, 2001

This is a really great recipe! I didn't think I'd like it, but I did! =) East to make + tastes good.

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35 users found this review helpful

Reviewer:

KATILINA

Reviewed: Aug. 15, 2005

I don't like deviled eggs, but these were great! I substituted barbecue sauce for the seasoning because I ran out and used regular style mustard. It was a little runny because of the extra liquid from the sauce so I reduced the lemon juice to 1 T. It was still too much for my eggs, though and so after filling them all quite full, I still had a lot left over. One other thing, I used 1/2 miracle whip and 1/2 mayo.

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11 users found this review helpful

Reviewer:

cthomasgirl

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

Living In: Antelope, California, USA

Reviewed: Feb. 25, 2013

We thought these were good! I did halve the lemon juice, and was glad I did b/c it really didn't need the whole amount called for, and that is probably why they are turning out runny for some people. Liked the bbq seasoning in these...even sprinkled some extra on top. I would make these again! Thanks for sharing. :)

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0 users found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Dec. 12, 2011

Not a fan of these. Waste of six eggs. Used the remaining eggs with one tsp mayo 2 tsps water, one tsp dry mustard and salt and pepper to taste. Came out yummy!

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2 users found this review helpful

Reviewer:

4n20blackbirds

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Amherst, New Hampshire, USA

Reviewed: Aug. 2, 2007

The taste was great, but it was WAY too runny! I would use half the amount of lemon juice and mayo or extra yolks.

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20 users found this review helpful

Reviewer:

LiveToBless

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Lakeland, Tennessee, USA

Reviewed: Sep. 2, 2007

I love deviled eggs, but didn't enjoy this recipe much. The barbeque seasoning kind of killed it for me, and the green olives were unneccesary. I also recommend using fresh olives if you're going to add them in. Followed this recipe perfectly, and wasn't happy. My guests weren't either.

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23 users found this review helpful

Reviewer:

CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

Reviewed: Oct. 29, 2009

I woud just use 2 teaspoons of the lemon juice. And for those complaing about the filling being too soupy, you are probably using the wrong size egg. I like using extra large to jumbo. Men especially love the larger egg!

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14 users found this review helpful