Delectable Deviled Eggs Recipe -
Delectable Deviled Eggs Recipe
  • READY IN 42 mins

Delectable Deviled Eggs

Recipe by  

"This is a great recipe that I created after some experimentation. Barbeque seasoning is a tasty twist to deviled eggs."

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Ingredients Edit and Save

Original recipe makes 12 deviled eggs Change Servings
  • PREP

    30 mins
  • COOK

    12 mins

    42 mins


  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Slice eggs lengthwise. Remove yolks and place in a sieve. Using a spoon or fork, force egg yolks through a sieve into a small bowl.
  3. Into the bowl with the egg yolks, mix mayonnaise, barbeque seasoning, prepared Dijon-style mustard, lemon juice and ground black pepper. Place the mixture in a plastic ziplock bag. Cut one corner from the bag, and pipe the egg yolk mixture into the egg whites. Top with sliced green olives. Chill in the refrigerator until serving.
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Reviews More Reviews

Most Helpful Positive Review
Dec 30, 2003

This is a really great recipe! I didn't think I'd like it, but I did! =) East to make + tastes good.

Most Helpful Critical Review
Sep 05, 2004

Didn't care for this at all. ended up too runny and my family said they all preferred my version of deviled eggs.

Sep 02, 2007

I love deviled eggs, but didn't enjoy this recipe much. The barbeque seasoning kind of killed it for me, and the green olives were unneccesary. I also recommend using fresh olives if you're going to add them in. Followed this recipe perfectly, and wasn't happy. My guests weren't either.

Aug 02, 2007

The taste was great, but it was WAY too runny! I would use half the amount of lemon juice and mayo or extra yolks.

Oct 30, 2009

I woud just use 2 teaspoons of the lemon juice. And for those complaing about the filling being too soupy, you are probably using the wrong size egg. I like using extra large to jumbo. Men especially love the larger egg!

Aug 15, 2005

I don't like deviled eggs, but these were great! I substituted barbecue sauce for the seasoning because I ran out and used regular style mustard. It was a little runny because of the extra liquid from the sauce so I reduced the lemon juice to 1 T. It was still too much for my eggs, though and so after filling them all quite full, I still had a lot left over. One other thing, I used 1/2 miracle whip and 1/2 mayo.

Dec 12, 2011

Not a fan of these. Waste of six eggs. Used the remaining eggs with one tsp mayo 2 tsps water, one tsp dry mustard and salt and pepper to taste. Came out yummy!

Apr 03, 2013

Very good! I didn't have BBQ seasoning, substituted BBQ sauce.


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  • Calories
  • 110 kcal
  • 6%
  • Carbohydrates
  • 1.2 g
  • < 1%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 359 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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