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Delectable Deviled Eggs

By: LG6191972  
"This is a great recipe that I created after some experimentation. Barbeque seasoning is a tasty twist to deviled eggs."

Rating: This weblink has been rated 8 times with an average star rating of 3.0 Read Reviews (6)

Rate/Review | 490 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
30 Min
Cook Time:
12 Min
Ready In:
42 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 deviled eggs
 

Ingredients

  • 6 eggs
  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons barbeque seasoning
  • 1 tablespoon prepared Dijon-style mustard
  • 2 tablespoons lemon juice
  • 1 dash ground black pepper
  • 1 (2.25 ounce) can sliced green olives, drained

Directions

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Slice eggs lengthwise. Remove yolks and place in a sieve. Using a spoon or fork, force egg yolks through a sieve into a small bowl.
  3. Into the bowl with the egg yolks, mix mayonnaise, barbeque seasoning, prepared Dijon-style mustard, lemon juice and ground black pepper. Place the mixture in a plastic ziplock bag. Cut one corner from the bag, and pipe the egg yolk mixture into the egg whites. Top with sliced green olives. Chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 112 | Total Fat: 10.6g | Cholesterol: 112mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by KATILINA 
This is a really great recipe! I didn't think I'd like it, but I did! =) East to make + tastes... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2004 by SEPTBTRFLY 
Didn't care for this at all. ended up too runny and my family said they all preferred my... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by CHELS 
I love deviled eggs, but didn't enjoy this recipe much. The barbeque seasoning kind of killed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by cthomasgirl 
I don't like deviled eggs, but these were great! I substituted barbecue sauce for the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by MyJobsAParty 
The taste was great, but it was WAY too runny! I would use half the amount of lemon juice and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by Terri 
I woud just use 2 teaspoons of the lemon juice. And for those complaing about the filling... MORE

 
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