More Recipes Like Delectable Carrot Fritters - All Recipes
 
Photo of: Carrot Fritters

Carrot Fritters

Submitted by: TAKAKO SABANKAYA 
Carrots, onion and green onions are coated in a thin batter and fried. This is a crispy treat that's great on its own, or with your favorite sauce. 
Photo of: Carrot Ring

Carrot Ring

Submitted by: Chris Rogers 
A tasty baked carrot ring is sure to be a hit! 
Photo of: Carrot Casserole

Carrot Casserole

Submitted by: Paula 
Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich! 
Photo of: Creamed Carrot Strips

Creamed Carrot Strips

Submitted by: NEWPORT29 
Carrots are simmered in a creamy broth with a saute of celery, mushrooms and onion. 
Photo of: Carrot Casserole

Carrot Casserole

Submitted by: Jane 
Carrots are baked with cream of celery soup and processed cheese. Buttery, seasoned croutons top it all off. 
Photo of: Carrot Patties

Carrot Patties

Submitted by: Haggith Nadav 
Just like potato pancakes only shredded carrots star in this one. Eggs, flour, breadcrumbs and garlic surround and bind the carrot together. They cook up crusty and golden and are so good with homemade applesauce. 
Photo of: Carrot Casserole with Cheese

Carrot Casserole with Cheese

Submitted by: sal 
Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust. 
Photo of: Purple Beet, Carrot, and Onion Medley

Purple Beet, Carrot, and Onion Medley

Submitted by: Jennifer 
Home Town: Salmon, Idaho, USA
Purple beets, purple carrots, and red onion are roasted together creating a colorful vegetable trio that complement each other quite nicely. 
Photo of: Festive Carrot Ring

Festive Carrot Ring

Submitted by: Mel's Kitchen 
This easy-to-make carrot mold is really a cheesy carrot souffle in disguise.  
Photo of: Carrot Pudding Ring

Carrot Pudding Ring

Submitted by: BETH_M 
Here's a rich holiday side dish made with grated carrots, butter, brown sugar, nutmeg, and cinnamon and baked in a tube pan. You can make the batter the day before to blend the flavors, then bake it the next day. 
 
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