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Carrot Fritters

Submitted by: Takako
Carrots, onion and green onions are coated in a thin batter and fried. This is a crispy treat that's great on its own, or with your favorite sauce. 

Photo of: Carrot Ring

Carrot Ring

Submitted by: Chris Rogers
A tasty baked carrot ring is sure to be a hit! 

Carrot Patties

Submitted by: Haggith Nadav
Just like potato pancakes only shredded carrots star in this one. Eggs, flour, breadcrumbs and garlic surround and bind the carrot together. They cook up crusty and golden and are so good with homemade applesauce. 

Creamed Carrot Strips

Submitted by: Joann Fosness
Carrots are simmered in a creamy broth with a saute of celery, mushrooms and onion. 

Carrot Casserole

Submitted by: Jane
Carrots are baked with cream of celery soup and processed cheese. Buttery, seasoned croutons top it all off. 

Photo of: Carrot Souffle

Carrot Souffle

Submitted by: Louetta
Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch. 

Carrot Casserole with Cheese

Submitted by: Sara
Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust. 

Apple Carrot Salad

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Toss together sweet raisins, bright carrots and crunchy apple chunks to create this fresh-tasting side dish. This creamy salad is a breeze to prepare and a nice accompaniment to any meal. 

Photo of: Cafeteria Carrot Souffle

Cafeteria Carrot Souffle

Submitted by: Tammy
Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs. 

Photo of: Carrot Souffle

Carrot Souffle

Submitted by: Martha Sorrell
Provided by: Taste of Home
This recipe is rooted in my backyard garden. It's an excellent way to dress up veggies. My six grandchildren are happy to eat their carrots when they're dished up like this. 
 
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