Delectable Carrot Fritters Recipe

Reviews More Reviews

Most Helpful Positive Review

Aug 30, 2008

Very good! They were light, had a good flavor and I added 1/4 cup of Parmesan cheese. My family and company loved them. I served them with Ken's Honey Mustard Salad Dressing and also some blue cheese dressing.

—CJFisher

See full review »

Most Helpful Critical Review

Mar 28, 2011

They were just ok. Nothing to tell anyone about. Not much taste.

—michelle

See full review »

15 Ratings

Dec 16, 2006

My family loves carrots, but we always get tired of raw, or steamed. That was the only way I knew how to prepare them. When I found this recipe I was so excited. I had everything on hand and I made them immediately. The family ate them up and they ask for them all the time. I have to at least make them once a week. I think my son would eat them everyday if I would make them. Thanks so much for this recipe.

—Rhonda Brock Fuller

See full review »

Sep 11, 2006

These were perfect! I prepared them according to the directions with the exception that I didn't fry them quite as long as stated. They seemed to be cooked in half the time. I might have gotten a rather strong shallot because the amount called for in the recipe seemed a little strong. They were very easy to prepare and tasted wonderful paired with a salad and some broiled fish. Thanks for the keeper recipe!

—COURTNEYSUNSHINE

See full review »

Feb 02, 2009

These are soooo good. I didn't have shallots so I added a touch of garlic powder and some finely chopped sweet onion. Yummmmm!

—Terry

See full review »

Sep 21, 2009

These were actually pretty good. Different then your normal carrot recipe. I cheated and did not make my own bearnaise sauce, I bought one of those packages which turned out really good. The sauce really adds a lot to the flavor of the fritters. I did not want to pull out my big fryer so I just made is a medium size sauce pan. It uses less oil and I could still fit about 3 at a time. I will make these again.

—love2cook32

See full review »

Sep 07, 2010

Followed the recipe, and they were way too salty and flour-y (did not even taste like carrots).

—JOJOGMD

See full review »

Jun 17, 2010

Wow! We loved these. I was in a hurry & didn't even rest the batter-they still turned out delicious. The spices are really important or they will be bland. I didn't have hollandaise so we used Ranch dressing. My picky non-veggie eater ate several. Thanks!

—HOMERMC

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Carrot Fritters

Carrot Ring

Creamed Carrot Strips

Carrot Casserole

Carrot Patties

Carrot Casserole

Carrot Casserole with Cheese

Festive Carrot Ring

Kenulia's Carrot Casserole

Carrot Pudding Ring

ADVERTISE WITH US

Nutrition

Calories
140 kcal
7%

Carbohydrates
18.4 g
6%

Cholesterol
25 mg
8%

Fat
6.1 g
9%

Fiber
1.5 g
6%

Protein
3 g
6%

Sodium
455 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Delectable Carrot Fritters

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 140
Calories from Fat: 55

% Daily Value *
Total Fat 6.1g 9 %
Saturated Fat 2.5g 13 %
Cholesterol 25mg 8 %
Sodium 455mg 18 %
Potassium 172mg 5 %
Total Carbohydrates 18.4g 6 %
Dietary Fiber 1.5g 6 %
Protein 3g 6 %
** Sugars 2.7g
Vitamin A 115 %
Vitamin C 5 %
Calcium 15 %
Iron 14 %
** Thiamin 18 %
Niacin 15 %
Vitamin B6 5 %
Magnesium 4 %
Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.