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Delectable Carrot Fritters

SUBMITTED BY: MARBALET

"These are my favorite all-time fritters! I could eat these all day long. They are so delicious that this dish is sure to become a favorite request at your dinner table too!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.8 star rating.
Read Reviews (4)
Original recipe yield 40 fritters

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 3/4 cups sifted all-purpose flour
  • 1 1/2 cups milk
  • 6 tablespoons shallots, chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons baking powder
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 1/2 teaspoons dried thyme
  • 6 cups grated carrots
  • 2 cups vegetable oil for frying
  • 1 cup bearnaise sauce

DIRECTIONS

  1. In a large bowl, combine flour, milk, shallots, parsley, baking powder, salt, black pepper, and thyme. Gently fold in the carrots; be careful not to overmix. Cover, and refrigerate for 3 hours.
  2. Heat vegetable oil in a deep fat fryer to 375 degrees F (190 degrees C). Lower the batter by heaping tablespoonful into the hot oil. Do not crowd the fritters, fry only a few at a time. Fry until fritters are golden brown, about 10 to 12 minutes. Remove fritters with a slotted spoon and drain well on paper towels. Serve immediately with Bearnaise sauce.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Rhonda Brock Fuller
My family loves carrots, but we always get tired of raw, or steamed. That was the only way I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by COURTNEYSUNSHINE
These were perfect! I prepared them according to the directions with the exception that I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by GARETHE
Very nice, could possibly be improved with a little coriander. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by CJFisher
Very good! They were light, had a good flavor and I added 1/4 cup of Parmesan cheese. My... MORE


 
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Nutritional Information
Delectable Carrot Fritters
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 20

Amount Per Serving

Calories: 141

  • Total Fat: 6.1g
  • Cholesterol: 25mg
  • Sodium: 445mg
  • Total Carbs: 18.6g
  •     Dietary Fiber: 1.6g
  • Protein: 3.1g

VIEW DETAILED NUTRITION

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