Delectable Carrot Fritters Recipe
Add a photo
1 of 2 Photos

Delectable Carrot Fritters

By: MARBALET  
"These are my favorite all-time fritters! I could eat these all day long. They are so delicious that this dish is sure to become a favorite request at your dinner table too!"

Rating: This weblink has been rated 9 times with an average star rating of 4.8 Read Reviews (9)

Rate/Review | 1,346 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 40 fritters
 

Ingredients

  • 2 3/4 cups sifted all-purpose flour
  • 1 1/2 cups milk
  • 6 tablespoons shallots, chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons baking powder
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 1/2 teaspoons dried thyme
  • 6 cups grated carrots
  • 2 cups vegetable oil for frying
  • 1 cup bearnaise sauce

Directions

  1. In a large bowl, combine flour, milk, shallots, parsley, baking powder, salt, black pepper, and thyme. Gently fold in the carrots; be careful not to overmix. Cover, and refrigerate for 3 hours.
  2. Heat vegetable oil in a deep fat fryer to 375 degrees F (190 degrees C). Lower the batter by heaping tablespoonful into the hot oil. Do not crowd the fritters, fry only a few at a time. Fry until fritters are golden brown, about 10 to 12 minutes. Remove fritters with a slotted spoon and drain well on paper towels. Serve immediately with Bearnaise sauce.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 6.1g | Cholesterol: 25mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Rhonda Brock Fuller 
My family loves carrots, but we always get tired of raw, or steamed. That was the only way I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by CJFisher 
Very good! They were light, had a good flavor and I added 1/4 cup of Parmesan cheese. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by COURTNEYSUNSHINE 
These were perfect! I prepared them according to the directions with the exception that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Terry 
These are soooo good. I didn't have shallots so I added a touch of garlic powder and some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by love2cook32 
These were actually pretty good. Different then your normal carrot recipe. I cheated and did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by GARETHE 
Very nice, could possibly be improved with a little coriander. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by fentonm 
Schockingly delicious! I used some of the variations below (garlic and onion powder in place... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by Coni 
These turned out very, very good. I added garlic and took the salt out. Will definately make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by TWestM 
Even my husband will eat carrots this way. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?