Delayed Heat BBQ Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by House of Aqua
Reviewed: Oct. 27, 2013
I had high hopes for this recipe. I looking for a homemade BBQ sauce to pair with some Ore-Ida french fries and tater tots. This mixture turned out to be very liquidy and like other reviewers said, it more of a marinade than a sauce for dipping.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
Photo by SunnyDaysNora
Reviewed: Jun. 4, 2013
WOW! I'll be honest, I wasn't terribly impressed with this one at first. Thin, watery...ugh. But I let it simmer for about an hour and it thickened WAY up. Not a thin sauce at all by the time it had simmered for a while. The only change I made was a few drops of liquid smoke and subbing brown sugar Splenda for the sugar.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SunnyDaysNora

Cooking Level: Expert

Home Town: Paso Robles, California, USA
Reviewed: Dec. 20, 2011
I added the tomato paste and put over heat as well. Wouldn't have been so sauce-like without. I also added a little dab of hot sauce for an extra kick.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 24, 2007
This is way too liquid to be a bbq sauce. It's more of a marinade than anything else. I did manage to make sauce out of it by omitting the water and reducing the cider vinegar to a 1/2 cup. I also reduced the chili powder to 2 Tbsp. and the black pepper for the children. I mixed everything in a saucepan over medium heat to get rid of the sugar grit and stirred in a can of tomato paste. Not bad.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 8, 2003
Just wanted to up my rating to 5*. I made this again since I liked all the ingredients, added some cayenne pepper, marinated for 48 hours, and it was great! Such a nice change from so many marinades with soy sauce. Thanks for the recipe!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Secret BBQ Sauce

The secret’s out! Here’s the recipe for our classic barbeque sauce—revealed!

Bourbon Whiskey BBQ Sauce

Kentucky bourbon leads a saucy cast of tangy, spicy, and sweet ingredients.

Kathy's Award Winning Barbeque Sauce

See how to make thick, spicy, blue-ribbon BBQ sauce.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States