SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jun. 24, 2007

This is way too liquid to be a bbq sauce. It's more of a marinade than anything else. I did manage to make sauce out of it by omitting the water and reducing the cider vinegar to a 1/2 cup. I also reduced the chili powder to 2 Tbsp. and the black pepper for the children. I mixed everything in a saucepan over medium heat to get rid of the sugar grit and stirred in a can of tomato paste. Not bad.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LGREYEYES


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 16, 2003

Just wanted to up my rating to 5*. I made this again since I liked all the ingredients, added some cayenne pepper, marinated for 48 hours, and it was great! Such a nice change from so many marinades with soy sauce. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUTHUN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Delayed Heat BBQ Sauce

Reviewer:

LGREYEYES

Reviewer:

SUTHUN