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Delayed Heat BBQ Sauce

By: GALLOPSU  
"Starts out sweet, comes back with some heat. You will feel this one on your tongue, not your lips. This recipe started as a simple vinegar based BBQ sauce, but as I got into it I realized I wanted some heat and sweet too. Makes a good marinade with 1/2 the sugar and the addition of 1/3 cup oil."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 239 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 3 tablespoons ground dry mustard
  • 3 tablespoons water
  • 1 cup dark brown sugar
  • 3/4 cup cider vinegar
  • 1/4 cup soy sauce
  • 3 tablespoons chili powder
  • 1 1/2 tablespoons ground black pepper

Directions

  1. In a medium resealable container, blend ground dry mustard and water. Mix in dark brown sugar, cider vinegar, soy sauce, chili powder, and ground black pepper. Seal container, and shake until thoroughly blended.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 1.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by SUTHUN 
Just wanted to up my rating to 5*. I made this again since I liked all the ingredients, added... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by LGREYEYES 
This is way too liquid to be a bbq sauce. It's more of a marinade than anything else. I did... MORE

 
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