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Robey's Blue Crab Deviled Eggs

Submitted by: CYNDISINGER

Crabmeat brings a rich twist to deviled eggs!

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Crab Crusted Grouper

Submitted by: JESSICA971

Home Town: Redford, Michigan, USA

Living In: Wesley Chapel, Florida, USA

A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.

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Spicy Crab Pasta

Submitted by: BRIGHTEYZ

Bow tie pasta is tossed with a buttery crab and tomato sauce. Easy and delicious!

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Crab Cake Sauce

Submitted by: sal

A delicious creamy sauce for your crab cakes that's a breeze to make and tastes great.

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Marinated Crab Legs

Submitted by: Ashley

Home Town: Lakewood, California, USA

Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!

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Quick Crab Mornay

Submitted by: Geneva Schmidtka

In Canandaigua, New York, Geneva Schmidtka blends together a rich, cheesy sauce that showcases canned crab meat. The creamy mixture can be served with toast points for a special lunch or over chicken, rice or potatoes for a distinctive dinner.

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