Deidra's Hot Wings Recipe -
Deidra's Hot Wings Recipe
  • READY IN 3+ hrs

Deidra's Hot Wings

Recipe by  

"My husband and I love hot wings. We experimented one night with two different recipes and both of us and all our neighbors liked this one the best. WARNING: These are extremely HOT! Spicy hot, that is. "

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Original recipe makes 12 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    3 hrs 30 mins


  1. Rinse wings in cold water and place on baking sheets. Generously sprinkle Cajun seasoning on both sides of chicken, then dash all with hot sauce (enough to cover wings, without leaking off baking sheets). Refrigerate for 3 hours.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Bake chicken in preheated oven for 20 minutes. Turn and bake for another 10 minutes, or until chicken is cooked through (juices run clear). Serve with blue cheese or ranch salad dressing, if desired.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Jul 12, 2003

best baked wings. i shake and baked them after marinading in hot sauce, in 1/2 bread crumbs and 1/2 flour...then bakes at 400 for 50-65 min.

Most Helpful Critical Review
Mar 24, 2008

You didn't say Buffalo wings so I assume that is not what you were making. Better result by not marinading the wings (which should be separated), raise the oven temp to 450 deg and leave alone for 40 minutes. Do not turn the wings. Pour over the wings -Franks hot sauce mixed with melted butter and throw back in oven for ten minutes. Very good and you control the heat by the amount of Frank's


34 Ratings

Dec 08, 2003

This was a very easy and yummy recipe. It took no time to do and no time to cook. Not to metion not very fatting like the fried ones.

Jan 27, 2007

Thank you for an easy, tasty wing recipe! The only addition I made was to broil wings on both sides after baking for 20 min. each side to make them crispy. My husband & I have been looking for a good "baked" wing recipe ~ & you've done it !! Happy Eating !!

Aug 26, 2005

Great recipe!! I used the cajun seasoning and Louisana Hot Sauce and they were wonderful! I used a little more hot sauce than suggested - almost a full bottle for a pound of wings, and my husband and I loved them. They were so hot they actually made my lips numb! Great recipe, and I'll never pay $6.00 for a small order of hot wings again!

Jun 22, 2003

Just hot, not that good. Add a little sweet to it, like honey or brown sugar.

Mar 21, 2007

Iā€™m certain the wings would have been better had they marinated in a bowl rather than on a cookie sheet. The hot sauce (We used LA Gold ā€“ love the stuff!!!) was only on 1 side. Like other reviewers suggested ā€“ crank the heat (to at least 475) after turning the wings. We cooked ours an additional 15 min. once turned.

Apr 27, 2009

I loved that a bowl is not needed and very easy to put together. I was expecting for the wings to be spicy but I did not find it spicy at all. I had a 6 ounce Louisiana hot sauce but still did not cover the wings so I basted them every hour while they were marinating and also basted once throughout baking before turning them. Like suggested - after turning the wings I raised the temp to 475 degrees F and baked for additional 15 minutes more.


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  • Calories
  • 117 kcal
  • 6%
  • Carbohydrates
  • 1.3 g
  • < 1%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 10.4 g
  • 21%
  • Sodium
  • 813 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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