The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 16, 2009
I doubled this recipe and cooked it for 10 hours overnight in the oven. This was the best roast ever! Easy to fix, easy clean up and we made tacos all day from it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 14, 2009
Very tender..next time just need to double up on seasonings since I cooked in the crockpot.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 14, 2009
One word, LEGIT. This is exactly what I was looking for in a pulled pork recipe. I wanted to try it in the oven, but I threw it in the crockpot before work instead and it was perfect by the time I got home. Next time I'll cook it in the oven, and I'll try it with a beef roast. I have a feeling you can't go wrong with this one. AWESOME
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MsBleu

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 10, 2009
I was surprised I hadn't reviewed this yet. I have used this recipe over and over again. I have made it exactly and have since made my own changes. Less chili powder, whole package taco seasoning, palmful of cumin/peppercorn blend (not ground). I have used this for (flour and corn tortilla) tacos, pork chili, chimichangas, taco salad and my son uses it for sandwiches. I do use my crock pot, but after shredding the meat I put it in a large pot with all juices and simmer until juices are more concentrated. Get RAVES from family/friends!! Ironically, my name begins with letter D!! Thank you, Dee!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 4, 2009
OMG!!! This was amazing! It was even better the next day!! You will not regret making this for dinner!!!! Yummie, Yummie, Yummie!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 2, 2009
Very good. I made it exactly as the recipe calls and baked it in the oven. Sounds like many reviewers put it in the crockpot but I like it slow roasted in the oven. Next time I may use a dash less chili powder and maybe an extra can of green chilis.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 23, 2009
Made this in my crock pot. It was wonderful. I grew up in Arizona and we had real Mexican food there, this is the closest I have found. All we use for tacos is onions and fresh cilantro. It even worked great as a taco salad.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Carlisle, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 22, 2009
I made this recipe yesterday and it was delicious! I did make it in the slow cooker and I added some cumin to the seasonings. Since I was going to be at school all day and was worried about it drying out, I did add just about 1/2c of water to the pot. When I came home, it was perfect! Just shredded right in the pot and then soaked up all that juice. YUM!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by coltsfanchris

Cooking Level: Intermediate

Home Town: Hobart, Indiana, USA
Living In: Knox, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 18, 2009
These ROCKED! The only thing I did different was rub down a whole pork tenderloin with the rub. I did not change a thing. Next, I wrapped it in foil and baked at 300 in the over for a few hours. Afterwards, serve on warm tortillias with pico, quacamole, and some squeezed lime.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 17, 2009
this is really tasty and easy to make. i made put it in a crockpot on low setting for 8 hours and when we got home from a birthday party dinner was ready! will make this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 12, 2009
This is so incredibly good, even my son loved it and he is decidedly not a fan of mexican food. I didn't have as big a roast as the recipe called for and I didn't have as much time to cook it so I halved the recipe for a 2 pound roast and roasted it in my convection oven on 325 for an hour and a half. I did wrap it in the foil like the recipe suggested. The roast was easy to pull apart with forks and VERY moist.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Aja
Supporting Member (Click to learn more about Supporting Membership)
Photo by Aja

Cooking Level: Expert

Home Town: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 5, 2009
I love to cook so when I read this recipe I was very excited. I did everything the same as far as cooking the meat, but I used pork tenderloin and didn't use the prepackaged taco seasoning. I added cajun spices instead. The meat came out very tender after 4 hours in the oven. I will definitely make this again, but will make more adjustments.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Hermosa Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 5, 2009
This recipe made awesome pork tacos, and the next day we used the leftovers for enchiladas! I put mine in the crockpot for 5 hours on high, then shredded it at the end and let it sit in the pot for about 20 minutes - I think this made it soak up the juices, which were very spicy because I used a package of "spicy" taco seasoning. Yum
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 3, 2009
Would make this again! I added a little more salt. I would probably omit the taco seasonings as well...didnt seem to add much flavor anyway. 1 tsp for 4 lbs of meat doesnt seem to do much. I also used cumin instead of the oregano. I served it with the pico de galo recipe on this site. Very easy dish to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 30, 2009
I made this in the crockpot, and it turned out great! For some reason, mine didn't get to the point that I could shred it, so I just sliced it up and let it simmer in the sauce. It was excellent, and made so much that I can froze half for another meal! I served it with homemade, warm tortillas, pinto beans and salad.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 29, 2009
This is unbelievably good! My husband - who doesn't like leftovers - REQUESTED that we keep eating this!! The only change I made was that after 2 1/2 hours of slow roasting in the over it still wasn't falling off the bone tender, so I just poured the juice that collected in the foil into a Dutch oven, added a can of beef broth and braised it over a slow heat for another hour. It was PERFECT!! Thank you for this great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 29, 2009
I made this is the crockpot (5 hours on low) and it was fantastic. A little hot for my family, so I'll probably cut the green chilis in half the next time I make it, but great in every other way. I froze half - can't wait to see how it reheats! I'm so happy to have an alternative to slowcooker chicken tacos.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 28, 2009
Yummy! I made this in the oven as directed except I halved the chili powder. It was wonderful. My entire family loved it. I will try in the crock pot next time since I accidently bought a pork sirloin roast instead of a shoulder roast. I am hoping the crock pot will make it more moist.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 25, 2009
the only change i made to this was in blending green jalepeno peppers, instead of green chilies, with the rest of the ingredients, and then rubbing the pork. i cooked it in the oven at 300° for 4 hours. delish
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Whitby, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 17, 2009
I made this in the crock pot and the whole family loved it! Quick, easy and delish for a busy weekday meal!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 187) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?