Martha's Magic Meat Rub Pork Roast

Submitted by: Marabru 
Home Town: Livonia, Michigan, USA
Living In: Inkster, Michigan, USA
Pork is rubbed with a spectacular spice mixture, wrapped with bacon and green onions, and slowly grilled to perfection. Try this super rub on all your grilled meats! 

Photo of: Sesame Pork Roast

Sesame Pork Roast

Submitted by: Sue Brown 
Sue Brown of San Miguel, California marinates a boneless cut of pork in a tangy sauce overnight before cooking it slowly the next day. The result is a tasty roast that's full-apart tender. 

Ukrainian Baba's Pork Roast

Submitted by: Olga Drozd 
This old recipe features a favorite Ukrainian vegetable; beets. This give the roast an unusual red color. Serve with kasha or lokshyna (noodles). 

Marinated Pork Roast with Currant Sauce

Submitted by: JACKIE HACKENBERG 
Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner. 

Photo of: Moroccan-Style Pork Shoulder Roast

Moroccan-Style Pork Shoulder Roast

Submitted by: National Pork Board 
Pork shoulder is cooked low and slow in this Moroccan-inspired dish. Serve over cooked couscous and with a large spinach salad. 

Photo of: Oven Kalua Pork

Oven Kalua Pork

Submitted by: Ruby 
Fire up the tiki torches -- its time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You may use ordinary sea salt for this recipe if the Hawaiian variety is unavailable. 

Glenn's Marinated Pork Shoulder

Submitted by: Genn C. 
This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic! 

Photo of: Puerto Rican Pork Roast

Puerto Rican Pork Roast

Submitted by: Kenny Reyes 
This recipe was give to me by my grandfather who was a great culinary cook but never published his recipes. this is authentic Puerto Rican cuisine that was prepared on a spit, but with modern technology is converted to the kitchen and not as large of an animal. 

Photo of: Barbeque Pork Two Ways

Barbeque Pork Two Ways

Submitted by: Kimber 
Easy and Delicious! Pork shoulder, slow cooked or simmered on the stove top with onion and spices. Serve hot in sandwich buns. 

Photo of: Slow Cooker Pork

Slow Cooker Pork

Submitted by: 2obies 
Home Town: Hollywood, California, USA
Living In: Simi Valley, California, USA
A very simple recipe that can be adjusted for heat. Serve with warm tortillas and your choice of garnishes, such as: lettuce, grated cheese, chopped onions, guacamole, salsa, sour cream, and olives. 
 
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