The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 15, 2009
This was a really good rice dish that even my non-rice eaters liked. I used chili powder instead of the red pepper, and used about 12 oz. of crushed tomatoes instead of the fresh tomatoes and ketchup.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 26, 2009
Mmmm! It was wonderful! I'll have to try it with shrimp.
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Ron

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 21, 2009
Quick and easy way to use leftover rice. I used 1 can of diced tomato instead of fresh, left out the ketchup, and replaced green peper with 1 Tbls dried flakes. The spice combination is very fragrant but not overwhelming
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 17, 2008
My search has ened for a good Mexican rice dish...I made this once as a side dish, and then the second time I added in some ground turkey and made a meal out of it. Leftovers are great too!
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
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Reviewed: Aug. 22, 2008
This is good. I added black beans as suggested and used the tomato as an optional garnish (one of my sons is a tomato-hater). otherwise made as written. Thanks for the recipe!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 13, 2007
Yummy! Super easy! Used Ro-tel diced tomatoes with chiles. I added green olives
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 9, 2007
This is a dinnertime staple in my home! Instead of tomatoes and salsa and peppers, however, I just add a jar of Rotel mexican tomatoes. Quick and easy!
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Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 29, 2006
This is very good and very easy to make! The only thing I did different was I used a can of stewed tomatoes instead of fresh tomato and ketchup. Definitely a keeper!
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Cooking Level: Intermediate

Home Town: Parksville, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 23, 2005
I have made this recipe a few times, it is very good. The only change I made was instead of adding the tomatoes and katsup, I add a jar of my canned stewed tomatoes. Home canned tomatoes taste so much better than store bought!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 22, 2005
This was very good. Easy to make and I didn't have to buy any extra ingredients. It makes enough for our family, which is nice. I followed the recipe exactly.
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Cooking Level: Intermediate

Home Town: Hammond, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 8, 2005
I am not a big fan of Spanish Rice but I have to change my opinion now. This rice dish is easy to make and really tastes good. A wonderful addition to a Mexican meal. You could add beans or meat and make a great main dish.
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Cooking Level: Expert

Home Town: Oakland, California, USA
Living In: Dayton, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 27, 2005
I have used MANY recipes from this site, but have to comment on this one. This is awesome for the left-over rice I have on hand. The spices are perfect and I also use canned diced tomatoes if fresh are not available. One special touch is to use Basmati (Indian) rice as it is fluffy and leaves a great texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 6, 2004
Outstanding rice dish -- served with Cinnamon Lime Chicken Fajitas and everyone just loved the dinner -- this will be "added to the regular rotation" as soon as I get organized enough to have one ;-)
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: New Berlin, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 4, 2004
This was was great. I made the recipe without the coriander seed....I didn't have any. I used some fresh cilantro at the end. Instead of using the fresh tomatoes and the ketchup, I used a can of Ro-Tel tomatoes. It worked nicely. Surely a keeper!!
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Cooking Level: Expert

Home Town: Syracuse, New York, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 2, 2004
I love how everyone changes it up some and it works, you never get bored with it. I've had this recipe for about a year and make it often with what ingredients I happen to have. Today I used Poblano peppers and salsa. It's the browned spices that makes this dish great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 19, 2004
cann't go wrong!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 12, 2004
We made this to eat with some store bought tamales and some cilantro salsa. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 15, 2003
Only suggestion would be to add salt and pepper at the end, not spicy enough, even with two pinches of cayenne.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 19, 2003
The rice needed more spice. It was a little bland. I did add a cup of black beans. This was a nice touch. Overall it was an OK recipe, but I will continue looking for a better one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 11, 2003
Fantastic! I used tomato sauce instead of ketchup and an extra cup of rice. Quick and easy.
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