Recipe by Sandy
"Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice."
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ground coriander seed
red pepper flakes
green bell pepper, chopped
pre-cooked corn kernels
salt to taste
Loved it! I made some changes though: omitted the ketchup, and added 2 cups more rice. Fantastic! Thanks for the recipe!
I wasn't very happy with how this one turned out. I think the tumeric gave it a bitter taste and the ketchup came on too strong.
delicious! I killed the spiced that were listed, except I added more cayenne. I also used lots of peppers (asstd kinds) and lots of tomatoes and black beans. it's a meal in itself when you do it that way!
I drizzled it with lime after I cooked it to make it lighter and fresher tasting. also, if the ketchup taste bothers you, use a little bit of tomato paste instead...I make this at least once every couple of weeks!
I really enjoyed the aroma of the spices in this recipe. I added hot chilli powder to this instead of cayenne. I like my rice spicy :) Adding ground meat to this would be a hit with the kids, I agree! I didn't add the ketchup in this, I used canned diced tomatoes instead. I served this with the lime juice too - it was perfect. I accompanied this with baked stuffed mushrooms.
This was quite a crowd pleaser. Like many others, I also ditched the ketchup and used a can of chopped tomatos.
A family favorite, just the right spice. I did add 1 lb. browned burger, and used more rice than called for. It was devoured by all 5 kids! This is definitely a keeper in my house.
I thought that this recipe smelled good and looked good, but the tase was horrible. It had the nastiest aftertaste. BAD.
I didn't like the ketchup overtones of this. It seemed to have a sour taste. I will keep searching for a mexican rice recipie.
* Percent Daily Values are based on a 2,000 calorie diet.
Dee's Mexican Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 42
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