Dee's Mexican Rice Recipe
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Dee's Mexican Rice

By: Sandy  
"Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice."

Rating: This weblink has been rated 44 times with an average star rating of 4.3 Read Reviews (32)

Rate/Review | 1,271 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Mangorita
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 teaspoon ground turmeric
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander seed
  • 2 teaspoons paprika
  • 1 pinch red pepper flakes
  • 1 pinch cayenne pepper
  • 3 green onions
  • 1 green bell pepper, chopped
  • 1 cup pre-cooked corn kernels
  • 2 small tomatoes, diced
  • 1/4 cup ketchup
  • 2 cups cooked rice
  • salt to taste

Directions

  1. Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high heat.
  2. Add corn and tomatoes and saute until tomatoes release their juices. Add ketchup and stir until mixed.
  3. Add rice and stir until heated thoroughly. Salt to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 4.6g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by KRANEY 
Loved it! I made some changes though: omitted the ketchup, and added 2 cups more rice. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by CATALINA WHO ALWAYS USES LIMES 
delicious! I killed the spiced that were listed, except I added more cayenne. I also used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by SCHWIETE 
I wasn't very happy with how this one turned out. I think the tumeric gave it a bitter taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by STEFYAU 
I really enjoyed the aroma of the spices in this recipe. I added hot chilli powder to this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by JO LEE 
I didn't like the ketchup overtones of this. It seemed to have a sour taste. I will keep... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by JESSICAOWEN 
I thought that this recipe smelled good and looked good, but the tase was horrible. It had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by ColoradoShea 
This was quite a crowd pleaser. Like many others, I also ditched the ketchup and used a can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by 1WHOGATHERS 
A family favorite, just the right spice. I did add 1 lb. browned burger, and used more rice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by CONSTANTREADER1 
I loved this version of Mexican rice. With all the spices, I thought it would be too spicy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2002 by JODI-NEL 
I enjoyed the spices in this recipe very much, just smelling them when I was cooking was... MORE

 
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