Dee's Hot Milk Sponge Cake Recipe
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Dee's Hot Milk Sponge Cake

By: Joan Donahue  
"My mother also made this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (5)

Rate/Review | 202 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 large loaf cake
 

Ingredients

  • 3/4 cup milk
  • 2 tablespoons butter
  • 3 eggs
  • 1 1/2 cups white sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one large loaf pan or one 10 inch tube pan.
  2. In a saucepan over medium-low heat, combine the milk and the butter. Do not boil.
  3. In a large bowl beat the eggs until light colored. Gradually add the sugar to the eggs then stir in the flour and baking powder. Stir in the hot milk and butter. Beat only until combined. Stir in the vanilla. Pour the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Let cake cool in pan for 10 minutes. Remove cake from the pan and cool on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 3.6g | Cholesterol: 60mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by TigerLillies 
Really good simple recipe. I've never tasted a "milk cake" before- it really did have a sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2005 by PIKOGIRL82 
I've made this many times now, very good. I did have one loaf that didn't turn out, and that... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by BEER 
Followed the recipe exact. Texture was exactly what I was looking for (perfect) but it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by JUSTSMURFIE1976 
This was a good cake, it was more like a pound cake than a sponge cake though. I made it for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by wish 
perfect rise, color & taste gloriously sweet !! i added more vanilla than the recipe says & it... MORE

 
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