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Dee's Hot Milk Sponge Cake

By: Joan Donahue  
"My mother also made this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories."

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (5)

Rate/Review | 126 people have saved this

 

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Original Recipe Yield 1 large loaf cake
 

Ingredients

  • 3/4 cup milk
  • 2 tablespoons butter
  • 3 eggs
  • 1 1/2 cups white sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one large loaf pan or one 10 inch tube pan.
  2. In a saucepan over medium-low heat the milk and the butter. Do not boil.
  3. In a large bowl beat the eggs until light colored. Gradually add the sugar to the eggs then stir in the flour and baking powder. Stir in the hot milk and butter. Beat only until combined. Stir in the vanilla. Pour the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Let cake cool in pan for 10 minutes. Remove cake from the pan and cool on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 3.6g | Cholesterol: 60mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2002 by SUPERMAN21 
I should of realized this recipe was flawed when the sugar ingredient was only 1 1/2 teaspons.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SISTAGIRL 
This cake is a great tasting, easy cake. I almost didn't make it because of the previous... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by Erin K. 
I made this sponge cake again in muffin pans (using paper muffin cups)... and this really... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2003 by CRISPYSTUFF 
I didn't like this too much because it was a bit too "eggy" tasting, but that may be the case... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by missava1 
I agree with the previous reviewer. This cake tasted eggy to me. I used an angel food cake... MORE

 
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