Really good! I reduced the recipe to a third (24 servings), used only whole wheat and also used oats instead of flax. I didn't have time for all the separate rising stages, so I just mixed the first ingredients and let it rest 10 min, then added the salt and flour, kneaded it for 10 min, and shaped into a long loaf. I placed it on a cookie sheet dusted w/ cornmeal, sliced the top a few times (for looks), covered it, and let it rise in the oven with the light on for 1 hr. Then baked as directed! I also brushed the top with egg whites during the last 10 min of baking. I rated only 4 stars because we all felt the sunflower seed taste was a bit overpowering. Next time I will replace the seeds w/ more cracked wheat or oats and replace the molasses w/ honey. Overall, nice hearty, crusty whole grain bread. Great w/ soup! Thanks Dee!
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Really good! I reduced the recipe to a third (24 servings), used only whole wheat and also...