I did cut this recipe in half. I used my Kitchen Aid from beginning to end instead of making this bread by hand. I proofed my yeast with the ALL of thw warm water and sugar in my mixer bowl. After ten minutes, I added the honey, molasses, melted butter (instead of vegetable oil, I'm out until payday), eggs and lemon juice then all the dry ingredients, beating well with the paddle attachment with each cup of dry, as the recipe stated. I had to add just a touch more of whole wheat flour, just to get it to form into a solid ball. I kneaded with my bread hook for about five minutes or so, then set in a large greased bowl covered with saran wrap and a towel on a warm heating pad to rise for an hour. After it had doubled, I pounded it down and shaped into a loaf and set it to rise in two loaf pans for a half hour or so. I baked it at 350* for about a half hour, maybe a little more. One of the best breads my family has ever had--even my husband raved about it and he's not much for "healthy" bread. My kids and I just loved it. EXCELLENT as breakfast toast. This recipe's a keeper.
Was this review helpful?
14 users found this review helpful
I did cut this recipe in half. I used my Kitchen Aid from beginning to end instead of making...