I am so glad to have found this recipe! We love whole wheat bread and love the easiness of this recipe. This same loaf at our local health food store costs $3.99, and $4.50, for the cranberry/walnut version. I made this recipe as is at first and all of my friends now ask for a loaf every week. Now the only changes I make are to add 1/2 cup millet and use only 2 cups white flour and 2 more cups whole wheat flour. I use the Golden 86 wheat and grind it myself. I also use the basic bread recipe and add dried cranberries and instead of the seeds I use all walnuts for a breakfast bread or a bread to use with chicken or turkey sandwiches. A tip for those of you who need to make a lot of bread all at once is to use juice cans(pineapple/tomato etc.) instead of bread pans. I can fit twelve of those in my regular size oven. Yes, the bread is round, but it is just as tasty! Thank you Dee Dee, for making our home smell wonderful every week and giving my family a healthy and less expensive way to enjoy fresh bread.
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I am so glad to have found this recipe! We love whole wheat bread and love the easiness of...