This bread is AWESOME! I made a few changes due to personal preference. I used refined sesame oil instead of vegetable oil. It gave the bread a nice, nutty taste. I didn't have any cracked wheat, but added a little bit of wheat bran, 2 tbs of sesame seeds, pumpkin seeds, and a tbs of poppyseeds. I also halved the recipe to make three good-sized loaves. Have a little patience, though, because it takes forever to rise, and will not raise at all after it's in the oven. After I took the loaves out of the pans and cooled them, I thought for sure they must be full of air pockets because the crust was so soft, but no, when I sliced off a piece it was just so soft and wonderful! I'm the only one in our family that likes multigrain bread, but I'm a happy girl today!
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This bread is AWESOME! I made a few changes due to personal preference. I used refined...